Breakfast Waffle: The Crooner
This waffle is a musical masterpiece for your taste buds. The waffle is cooked to a perfect golden brown, with a fluffy and light texture. The dish is then crowned with a cascade of boysenberry syrup, providing a tangy and fruity kick. The addition of powdered sugar gives it a touch of sweetness, while the chocolate chips and toasted walnuts add a satisfying crunch and nuttiness to every bite. The combination of these flavors and textures creates a delightful symphony in your mouth that will leave you humming with satisfaction.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- nonstick cooking spray, for greasing
Option 1: Prepared Mix
- 2 cups waffle mix (250 g)
- 1 ⅓ cups milk (320 mL)
- 1 large egg
- 2 tablespoons vegetable oil
Option 2: From Scratch
- 2 cups all-purpose flour (250 g)
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 2 large eggs
- 8 tablespoons unsalted butter, melted
- 2 cups buttermilk (480 mL)
Toppings
- 4 tablespoons boysenberry syrup
- 2 teaspoons powdered sugar
- 4 tablespoons chocolate chips
- 8 tablespoons toasted walnuts, chopped
Nutrition Info
- Calories 1177
- Fat 51g
- Carbs 151g
- Fiber 12g
- Sugar 37g
- Protein 29g
Estimated values based on one serving size.
Preparation
- Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
- OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
- Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
- Top each waffle with 1 tablespoon boysenberry syrup and ½ teaspoon powdered sugar. Garnish with 1 tablespoon chocolate chips and 2 tablespoons walnuts.
- Enjoy!
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