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MealBreakfastSweet BreakfastsWafflesHigh-FiberHigh-ProteinSpecial OccasionBakingKid-FriendlyBrunchUnder 30 MinutesEasyVegetarianComfort Food

Breakfast Waffle: The Crooner

This waffle is a musical masterpiece for your taste buds. The waffle is cooked to a perfect golden brown, with a fluffy and light texture. The dish is then crowned with a cascade of boysenberry syrup, providing a tangy and fruity kick. The addition of powdered sugar gives it a touch of sweetness, while the chocolate chips and toasted walnuts add a satisfying crunch and nuttiness to every bite. The combination of these flavors and textures creates a delightful symphony in your mouth that will leave you humming with satisfaction.

Codii Lopez
Tasty Team

Under 30 minutes

Breakfast Waffle: The Crooner

Under 30 minutes

Ingredients

for 4 servings

  • nonstick cooking spray, for greasing

Option 1: Prepared Mix

  • 2 cups waffle mix (250 g)
  • 1 ⅓ cups milk (320 mL)
  • 1 large egg
  • 2 tablespoons vegetable oil

Option 2: From Scratch

  • 2 cups all-purpose flour (250 g)
  • 2 tablespoons granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 8 tablespoons unsalted butter, melted
  • 2 cups buttermilk (480 mL)

Toppings

  • 4 tablespoons boysenberry syrup
  • 2 teaspoons powdered sugar
  • 4 tablespoons chocolate chips
  • 8 tablespoons toasted walnuts, chopped

Nutrition Info

  • Calories 1177
  • Fat 51g
  • Carbs 151g
  • Fiber 12g
  • Sugar 37g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  2. OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  3. OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  4. Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
  5. Top each waffle with 1 tablespoon boysenberry syrup and ½ teaspoon powdered sugar. Garnish with 1 tablespoon chocolate chips and 2 tablespoons walnuts.
  6. Enjoy!
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Breakfast Waffle: The Crooner