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Breakfast Waffle: The Expert Brunch-er

The crispy waffle base is topped with a medley of sweet and tart mixed berries, a generous swirl of whipped cream, and a drizzle of pure maple syrup. The finishing touch of rainbow sprinkles adds a fun and colorful twist to this sophisticated breakfast. With every bite, you'll experience a delightful balance of flavors and textures.

Tasty Team
95% would make again

Under 30 minutes

Breakfast Waffle: The Expert Brunch-er

Under 30 minutes

Ingredients

for 4 servings

Option 1: Prepared Mix

  • nonstick cooking spray, for greasing
  • 2 cups waffle mix (250 g)
  • 1 ⅓ cups milk (320 mL)
  • 1 large egg
  • 2 tablespoons vegetable oil

Option 2: From Scratch

  • 2 cups all-purpose flour (250 g)
  • 2 tablespoons granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 8 tablespoons unsalted butter
  • 2 cups buttermilk (480 mL)

Toppings

  • 4 tablespoons maple syrup
  • 8 tablespoons whipped cream
  • 1 cup mixed berries (175 g)
  • 4 teaspoons sprinkles

Nutrition Info

  • Calories 1091
  • Fat 39g
  • Carbs 158g
  • Fiber 12g
  • Sugar 41g
  • Protein 27g

Estimated values based on one serving size.

Preparation

  1. Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  2. OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  3. OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  4. Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
  5. Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with ¼ cup (45 g) mixed berries and 1 teaspoon sprinkles.
  6. Enjoy!
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Breakfast Waffle: The Expert Brunch-er