Breakfast Waffle: The Peculiar Chooser
The Extra is a waffle that's all about indulgence. The crispy waffle base is topped with a generous pour of boysenberry syrup, giving it a sweet and tangy kick. A sprinkle of powdered sugar adds a touch of sweetness, while chocolate chips bring a rich and chocolatey flavor to the dish. To top it off, a handful of colorful sprinkles are scattered on top, adding a fun and playful touch to this delicious breakfast treat. With every bite, you'll experience a delightful combination of sweet, tangy, and chocolatey flavors, along with a crispy and crunchy texture. It's a breakfast waffle that's perfect for those who love to treat themselves to a little something extra.
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- nonstick cooking spray, for greasing
Option 1: Prepared Mix
- 2 cups waffle mix (250 g)
- 1 ⅓ cups milk (320 mL)
- 1 large egg
- 2 tablespoons vegetable oil
Option 2: From Scratch
- 2 cups all-purpose flour (250 g)
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 2 large eggs
- 8 tablespoons unsalted butter
- 2 cups buttermilk (480 mL)
Toppings
- 4 tablespoons boysenberry syrup
- 2 teaspoons powdered sugar
- 4 tablespoons chocolate chips
- 4 teaspoons sprinkles
Nutrition Info
- Calories 1090
- Fat 42g
- Carbs 150g
- Fiber 11g
- Sugar 37g
- Protein 27g
Estimated values based on one serving size.
Preparation
- Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
- OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
- Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
- Top each waffle with 1 tablespoon boysenberry syrup and ½ teaspoon powdered sugar. Garnish with 1 tablespoon chocolate chips and 1 teaspoon sprinkles.
- Enjoy!
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