Breakfast Waffle: The Rainbow Chip
This is a breakfast that's a perfect mix of sweet and indulgent. The crispy waffle base is topped with a sprinkle of rainbow sprinkles, gooey chocolate chips, a generous drizzle of pure maple syrup and a dusting of powdered sugar. Each bite is a delightful combination of textures and flavors that will leave you feeling satisfied and ready to take on the day.
Tasty Team
96% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- nonstick cooking spray, for greasing
Option 1: Prepared Mix
- 2 cups waffle mix (250 g)
- 1 ⅓ cups milk (320 mL)
- 1 large egg
- 2 tablespoons vegetable oil
Option 2: From Scratch
- 2 cups all-purpose flour (250 g)
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 2 large eggs
- 8 tablespoons unsalted butter, melted
- 2 cups buttermilk (480 mL)
Toppings
- 4 tablespoons maple syrup
- 2 teaspoons powdered sugar
- 4 tablespoons chocolate chips
- 4 teaspoons sprinkles
Preparation
- Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
- OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
- Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
- Top each waffle with 1 tablespoon maple syrup and ½ teaspoon powdered sugar. Garnish with 1 tablespoon chocolate chips and 1 teaspoon sprinkles.
- Enjoy!
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