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Brie, Bacon, And Cranberry Mini Pies

by Matthew Cullum

Ingredients

for 12 servings

  • 3 sheets puff pastry
  • 1 ½ cups
    brie cheese, rind removed and cubed (200 g)
  • 8 slices bacon, cooked and diced
  • 12 tablespoons
    cranberry sauce
  • 1 egg, beaten, for egg wash

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
  3. In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
  4. Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
  5. Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
  6. Bake for 15-20 minutes or until the pastry is risen and golden brown.
  7. Enjoy!
 

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