ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Brie, Bacon, And Cranberry Mini Pies

These savory mini pies are bursting with rich and flavorful ingredients. Gooey Brie cheese is paired with smoky bacon and tangy cranberry sauce, all nestled in a buttery, flaky pastry. These mini pies are perfect for a holiday appetizer or a cozy winter snack.

Tasty Team
95% would make again

Under 30 minutes

Brie, Bacon, And Cranberry Mini Pies

Under 30 minutes


for 12 servings

  • 3 sheets puff pastry
  • 1 ½ cups brie cheese (200 g), rind removed and cubed
  • 8 slices bacon, cooked and diced
  • 12 tablespoons cranberry sauce
  • 1 egg, beaten, for egg wash

Nutrition Info

  • Calories 599
  • Fat 40g
  • Carbs 49g
  • Fiber 1g
  • Sugar 5g
  • Protein 10g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
  3. In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
  4. Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
  5. Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
  6. Bake for 15-20 minutes or until the pastry is risen and golden brown.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Brie, Bacon, And Cranberry Mini Pies