Brie, Bacon, And Cranberry Mini Pies
by Matthew Cullum
for 12 servings
3 sheets puff pastry
200 g (1 ½ cups) brie cheese, rind removed and cubed
8 slices bacon, cooked and diced
12 tablespoons cranberry sauce
1 egg, beaten, for egg wash
Preheat oven to 350°F (180°C).
Roll out the puff pastry sheets and cut out 8-centimeter circles for the pie base and 7-centimeter circles for the top.
In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
Bake for 15-20 minutes or until the pastry is risen and golden brown.
More like this
Ham & Cheese Twists
Pigs In A Blanket Stadium
Fajita Chicken Puff Pastry Twists
Ham And Cheese Lattice Quiche
Cheesy Egg Toast Perfect For Breakfast
Fruit and Cream Cheese Breakfast Pastries
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.