Ingredients
for 12 servings
- 3 sheets puff pastry
-
1 ½ cups brie cheese, rind removed and cubed (200 g) - 8 slices bacon, cooked and diced
-
12 tablespoons cranberry sauce - 1 egg, beaten, for egg wash
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Preparation
- Preheat oven to 350°F (180°C).
- Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
- In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
- Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
- Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
- Bake for 15-20 minutes or until the pastry is risen and golden brown.
- Enjoy!
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Tips
1 of
2
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Roxane L'Heureux-Rochette
Delicious! Be sure to have enough pastry fluff before making this recipe, because even with the right amount, we needed a little bit more.
5 months ago Helpful (10) -
Candice Hyde
You need four sheets of puff pastry for this. Yuge hit every time I’ve made them - super easy crowd pleaser.
4 months ago Helpful (8) -
tasty_treat
Marvellous!!! This is sooo good!!!! But we missed pastry puff ...
5 months ago Helpful (5) -
claireal
I agree with other comments, you need more pastry, I’d also add more cheese next time.
2 months ago Helpful (2)
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