Brie, Bacon, And Cranberry Mini Pies Recipe by Tasty

Toggle Sound

Restart Video

Toggle Sound

Restart Video

Ingredients

for 12 servings

3 sheets puff pastry
1 ½ cups
brie cheese, rind removed and cubed (200 g)
8 slices bacon, cooked and diced
12 tablespoons
cranberry sauce
1 egg, beaten, for egg wash

Preparation

Preheat oven to 350°F (180°C).
Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
Bake for 15-20 minutes or until the pastry is risen and golden brown.
Enjoy!

Tips

Roxane L'Heureux-Rochette

Delicious! Be sure to have enough pastry fluff before making this recipe, because even with the right amount, we needed a little bit more.
1 month ago Helpful (3)
tasty_treat

Marvellous!!! This is sooo good!!!! But we missed pastry puff ...
1 month ago Helpful (1)
Candice Hyde

You need four sheets of puff pastry for this. Yuge hit every time I’ve made them - super easy crowd pleaser.
1 month ago Helpful (0)

Related recipes

More like this