Ingredients
for 12 servings
- 3 sheets puff pastry
-
1 ½ cups brie cheese, rind removed and cubed (200 g) - 8 slices bacon, cooked and diced
-
12 tablespoons cranberry sauce - 1 egg, beaten, for egg wash
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Preparation
- Preheat oven to 350°F (180°C).
- Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
- In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
- Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
- Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
- Bake for 15-20 minutes or until the pastry is risen and golden brown.
- Enjoy!
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Tips
1 of
4
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Roxane L'Heureux-Rochette
Delicious! Be sure to have enough pastry fluff before making this recipe, because even with the right amount, we needed a little bit more.
2018-06-26T00:18:39Z Helpful (10) -
Candice Hyde
You need four sheets of puff pastry for this. Yuge hit every time I’ve made them - super easy crowd pleaser.
2018-07-18T16:50:51Z Helpful (8) -
Becky Wassel
I made some without bacon for my vegetarian friends. To help distinguish between the two, I used a cranberry as a topper to indicate which ones were the vegetarian ones.
2018-12-13T16:40:29Z Helpful (6) -
tasty_treat
Marvellous!!! This is sooo good!!!! But we missed pastry puff ...
2018-06-26T01:32:44Z Helpful (5)
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