Ingredients
for 12 brigadeiros
-
2 tablespoons butter, plus more for greasing the plate -
14 oz can of sweetened condensed milk (1 g) -
⅓ cup cocoa powder (40 g) - chocolate sprinkles, for decorating
Preparation
- In a saucepan on medium-low heat, melt the butter and add the sweetened condensed milk. Add the cocoa powder and stir continuously for 10-15 minutes, until the mixture begins to pull away from the edge of the pot; it should be very thick. It's done when you run a spoon through the center and it takes a few seconds to melt back into the center again. spread the mixture onto a buttered plate and refrigerate for 2 hours.
- When set, butter your hands to prevent sticking, and pinch off a portion of the mixture. Roll it between our hands, until you have a ball about the size of a chocolate truffle. Repeat with the remainder of the mixture; you should have about 12 balls. Coat the brigadeiros in the chocolate sprinkles.
- Enjoy!
Tips
1 of
5
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violet_s
I put greaseproof/ baking paper on the plate and it doesn’t AT ALL stick. They were amazing! So nice and chocolatey 🍫 😍!!!
4 months ago Helpful (7) -
shortyymanuu
I’m actually Brazilian and this recipie is great for party’s I remember growing up as a chil and always having them at partys
3 months ago Helpful (5) -
jolovesbaking
I had such a good time maintaining these but it took a while to mix in the pan. I also suggest using dark chocolate cocoa powder and using other toppings. So good thought!! 👌🏻
4 months ago Helpful (4) -
Sophie Chapman
Very yummy! I think I didn’t cook it long enough, my balls melted after leaving them in the fridge for 3 hours!
3 months ago Helpful (2)
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