ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMore
Skip to Content

Ingredients

for 12 brigadeiros

  • 2 tablespoons butter, plus more for greasing the plate
  • 14 oz can of sweetened condensed milk (1 g)
  • ⅓ cup cocoa powder (40 g)
  • 1 cup chocolate sprinkles (170 g), for decorating

Nutrition Info

  • Calories 184
  • Fat 7g
  • Carbs 26g
  • Fiber 0g
  • Sugar 22g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a saucepan on medium-low heat, melt the butter and add the sweetened condensed milk. Add the cocoa powder and stir continuously for 10-15 minutes, until the mixture begins to pull away from the edge of the pot; it should be very thick. It's done when you run a spoon through the center and it takes a few seconds to melt back into the center again. spread the mixture onto a buttered plate and refrigerate for 2 hours.
  2. When set, butter your hands to prevent sticking, and pinch off a portion of the mixture. Roll it between our hands, until you have a ball about the size of a chocolate truffle. Repeat with the remainder of the mixture; you should have about 12 balls. Coat the brigadeiros in the chocolate sprinkles.
  3. Enjoy!

Ingredients

for 12 brigadeiros

  • 2 tablespoons butter, plus more for greasing the plate
  • 14 oz can of sweetened condensed milk (1 g)
  • ⅓ cup cocoa powder (40 g)
  • 1 cup chocolate sprinkles (170 g), for decorating

Nutrition Info

  • Calories 184
  • Fat 7g
  • Carbs 26g
  • Fiber 0g
  • Sugar 22g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a saucepan on medium-low heat, melt the butter and add the sweetened condensed milk. Add the cocoa powder and stir continuously for 10-15 minutes, until the mixture begins to pull away from the edge of the pot; it should be very thick. It's done when you run a spoon through the center and it takes a few seconds to melt back into the center again. spread the mixture onto a buttered plate and refrigerate for 2 hours.
  2. When set, butter your hands to prevent sticking, and pinch off a portion of the mixture. Roll it between our hands, until you have a ball about the size of a chocolate truffle. Repeat with the remainder of the mixture; you should have about 12 balls. Coat the brigadeiros in the chocolate sprinkles.
  3. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.