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Under 30 min

British S’mores


for 1 serving

  • 2 digestive biscuits
  • 4 squares milk chocolate
  • 2 marshmallows


  1. Place a digestive biscuit onto a baking tray, stack 4 squares of chocolate and two marshmallows on top of it.
  2. Grill under a high heat until the marshmallow toasts and the chocolate starts to melt.
  3. Make a sandwich with a second digestive and eat it warm. Careful of the hot marshmallow!
  4. Enjoy!
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