Broccoli & Cauliflower Stem And Leek Sauté
featured in 7 Unexpected Ways To Use Kitchen Scraps
Say hello to this scrumptious Broccoli Cauliflower Stem and Leek Sauté that's bursting with flavor and nutrients! You'll be savoring every bite of this delightful dish that transforms often-discarded veggie stems into a culinary masterpiece.
Tasty Team
96% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- broccoli, stem from one head
- cauliflower, stem from one head
- leek, top half of one stock
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 59
- Fat 6g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Shave the stems of the broccoli and cauliflower with a box grater.
- Chop the top half of the leek.
- Heat the oil in a medium frying pan until shimmering], then add the broccoli, cauliflower, leeks, salt, and pepper. Cook the vegetables for 5 minutes until tender.
- Serve over salad, on bagels, or mixed in with any base you like.
- Enjoy!
- Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
Related Recipes
