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95% would make again

Broccoli Cheddar Frittata

featured in 4 Recipes for your Mini Frying Pan
Alix Traeger
Tasty Team
June 10, 2019
Broccoli Cheddar Frittata

Ingredients

for 1 serving

  • 2 large eggs
  • ⅓ cup broccoli (50 g), finely chopped
  • ⅓ cup shredded cheddar cheese (35 g)
  • salt, to taste
  • pepper, to taste
  • ½ teaspoon garlic powder
  • chive, sliced, for garnish

Nutrition Info

  • Calories 290
  • Fat 20g
  • Carbs 4g
  • Fiber 0g
  • Sugar 1g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, beat the eggs.
  2. Add the broccoli, cheddar cheese, salt, pepper, and garlic powder and beat to combine.
  3. Heat the mini frying pan over medium heat.
  4. Pour the egg mixture into the pan and cover with a small plate.
  5. Cook for 10 minutes, or until the egg is set.
  6. Transfer to a plate and top with sliced chives.
  7. Enjoy!

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Broccoli Cheddar Frittata