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95% would make again

Broccoli Cheddar Quiche

Tasty Team

Inspired by tasty.co

Ingredients

for 8 servings

  • 2 cups broccoli (300 g), minced
  • 3 cups potato (675 g), frozen, shredded
  • 1 ½ cups shredded cheddar cheese (150 g), divided
  • 1 teaspoon salt, divided
  • ½ teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 6 eggs
  • 1 cup broccoli (150 g), chopped
  • 1 tomato, diced
  • 1 small onion, diced
  • 2 tablespoons half & half

Nutrition Info

    Calories 240
    Fat 12g
    Carbs 21g
    Fiber 3g
    Sugar 3g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
  3. Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
  4. Bake for 45 minutes until the potatoes begin to brown.
  5. In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
  6. Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
  7. Let cool, then serve.
  8. Enjoy!

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