Brown Butter Chocolate Chip Cookies
Community Member
August 08, 2021
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 15 servings
- 1 ¼ cups flour (155 g)
- ½ cup brown sugar (110 g)
- ¼ cup white sugar (50 g)
- 1 egg
- ½ teaspoon vanilla extract
- ½ teaspoon baking soda
- salt
- 1 stick butter
- 1 cup chocolate chips (175 g)
Nutrition Info
- Calories 93
- Fat 2g
- Carbs 18g
- Fiber 1g
- Sugar 10g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350° and line a baking sheet with parchment paper
- Melt butter on medium-high heat until it boils, stirring constantly. Then, turn off the heat until the butter resembles an amber color. Let cool completely while making the cookie dough (next steps).
- In a large bowl, combine the wet ingredients; brown sugar, white sugar, vanilla extract, and egg with a whisk. When the brown butter is completely cooled, mix into the wet/sugar mixture.
- Then, in a small bowl combine the dry ingredients; flour, baking powder, and salt.
- Add the dry ingredients into the wet in 4 intervals, until fully combined.
- Fold in chocolate chips using a spatula.
- Using your hands, roll the batter into small balls and place on a prepared baking sheet.
- Bake at 350° for 8-10 minutes.
- Cool and serve.
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