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Brownie Cookies

Experience the best of both worlds with these scrumptious Brownie Cookies! They're the perfect blend of chewy, chocolatey goodness that'll leave you craving more.

Tasty Team
92% would make again

Under 30 minutes

Brownie Cookies

Under 30 minutes


for 10 cookies

  • ⅔ cup brown sugar (150 g)
  • 2 eggs
  • ½ cup butter (100 g), melted
  • ⅔ cup chocolate (100 g), melted
  • 1 teaspoon vanilla extract
  • 1 cup plain flour (125 g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup dark chocolate chip (100 g)
  • ⅔ cup white chocolate chip (100 g)

Nutrition Info

  • Calories 463
  • Fat 27g
  • Carbs 52g
  • Fiber 2g
  • Sugar 38g
  • Protein 6g

Estimated values based on one serving size.


  1. In a large bowl, whisk together the brown sugar and eggs.
  2. Next, whisk in the butter, chocolate, and vanilla extract.
  3. Fold in the flour, baking powder, and salt.
  4. Finally mix in the chocolate chips.
  5. Chill in the fridge for 30 minutes, until slightly set.
  6. Preheat the oven to 350˚F (180°C) and line a baking tray with greaseproof paper.
  7. Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
  8. Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
  9. Enjoy!
  10. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Brownie Cookies