PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

92% would make again

Brownie Cookies

Tasty Team

ADVERTISEMENT

Ingredients

for 10 cookies

  • ⅔ cup brown sugar (150 g)
  • 2 eggs
  • ½ cup butter (100 g), melted
  • ⅔ cup chocolate (100 g), melted
  • 1 teaspoon vanilla extract
  • 1 cup plain flour (125 g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup dark chocolate chip (100 g)
  • ⅔ cup white chocolate chip (100 g)

Nutrition Info

Powered by
    Calories 471
    Fat 28g
    Carbs 51g
    Fiber 1g
    Sugar 37g
    Protein 6g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. In a large bowl, whisk together the brown sugar and eggs.
  2. Next, whisk in the butter, chocolate, and vanilla extract.
  3. Fold in the flour, baking powder, and salt.
  4. SCROLL FOR MORE CONTENT

  5. Finally mix in the chocolate chips.
  6. Chill in the fridge for 30 minutes, until slightly set.
  7. Preheat the oven to 350˚F (180°C) and line a baking tray with greaseproof paper.
  8. SCROLL FOR MORE CONTENT

  9. Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
  10. Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
  11. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.