Ingredients
for 4 servings
- ½ cup brown sugar (100 g)
- ½ cup butter (100 g), melted
- 1 egg yolk
- 1 teaspoon vanilla extract
- ¾ cup plain flour (100 g)
- ¼ cup cocoa powder (50 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup dark chocolate chip (50 g)
- ¼ cup white chocolate chip (50 g)
- whipped cream, to taste
Nutrition Info
- Calories 519
- Fat 32g
- Carbs 52g
- Fiber 2g
- Sugar 27g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F (180°C).
- Whisk the brown sugar and butter in a bowl.
- Whisk in the egg and vanilla.
- Fold in the flour, cocoa powder, baking soda, and salt.
- Stir in the chocolate chips.
- Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
- Bake for 15 minutes, or until cooked but still fudgey inside.
- Serve with whipped cream.
- Enjoy!
Ingredients
for 4 servings
- ½ cup brown sugar (100 g)
- ½ cup butter (100 g), melted
- 1 egg yolk
- 1 teaspoon vanilla extract
- ¾ cup plain flour (100 g)
- ¼ cup cocoa powder (50 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup dark chocolate chip (50 g)
- ¼ cup white chocolate chip (50 g)
- whipped cream, to taste
Nutrition Info
- Calories 519
- Fat 32g
- Carbs 52g
- Fiber 2g
- Sugar 27g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F (180°C).
- Whisk the brown sugar and butter in a bowl.
- Whisk in the egg and vanilla.
- Fold in the flour, cocoa powder, baking soda, and salt.
- Stir in the chocolate chips.
- Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
- Bake for 15 minutes, or until cooked but still fudgey inside.
- Serve with whipped cream.
- Enjoy!
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