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Brownie Fudge Pudding

Ooey-gooey and oh so chocolatey, these brownie fudge puddings are a fun-sized indulgence you won't regret. The chocolate base is studded with white and dark chocolate chips and topped with whipped cream so every bite is a good one.

Tasty Team
93% would make again

Under 30 minutes

Brownie Fudge Pudding

Under 30 minutes


for 4 servings

  • ½ cup brown sugar (100 g)
  • ½ cup butter (100 g), melted
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • ¾ cup plain flour (100 g)
  • ¼ cup cocoa powder (50 g)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup dark chocolate chip (50 g)
  • ¼ cup white chocolate chip (50 g)
  • whipped cream, to taste

Nutrition Info

  • Calories 519
  • Fat 32g
  • Carbs 52g
  • Fiber 2g
  • Sugar 27g
  • Protein 7g

Estimated values based on one serving size.


  1. Preheat the oven to 350˚F (180°C).
  2. Whisk the brown sugar and butter in a bowl.
  3. Whisk in the egg and vanilla.
  4. Fold in the flour, cocoa powder, baking soda, and salt.
  5. Stir in the chocolate chips.
  6. Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
  7. Bake for 15 minutes, or until cooked but still fudgey inside.
  8. Serve with whipped cream.
  9. Enjoy!
  10. Love this recipe? Download the Tasty app to save it and discover others like it.
Brownie Fudge Pudding