Brownie Fudge Pudding
by Ellie Holland • featured in 12 Comfort Foods To Suit Every Mood
Ingredients
for 4 servings
-
½ cup brown sugar (100 g) -
½ cup butter, melted (100 g) - 1 egg yolk
-
1 teaspoon vanilla extract -
¾ cup plain flour (100 g) -
¼ cup cocoa powder (50 g) -
½ teaspoon baking soda -
½ teaspoon salt -
¼ cup dark chocolate chip (50 g) -
¼ cup white chocolate chip (50 g) - whipped cream, to taste
Advertisement
Preparation
- Preheat the oven to 350˚F (180°C).
- Whisk the brown sugar and butter in a bowl.
- Whisk in the egg and vanilla.
- Fold in the flour, cocoa powder, baking soda, and salt.
- Stir in the chocolate chips.
- Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
- Bake for 15 minutes, or until cooked but still fudgey inside.
- Serve with whipped cream.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
emmalikesfood
I definitely loved this recipe, really fun and easy
2018-07-14T14:55:06Z Helpful (15) -
Jessica Peront
It was very good, but it was extremely chocolatey and sugary. Although it tasted great, I couldn’t eat more than a few spoonfuls in one sitting. There are people out there who don’t care about things like that and could eat like that all the time, and if your one of those people this dish is for you. If not.. I would suggest a regular brownie or cake recipe.
2018-06-27T02:37:48Z Helpful (11) -
shrey2312
The brownie was very rich so we ate it with ice cream. This recipe is very good but I would recommend making 8 dessert pots instead of 4 as you probably won’t eat it all.
2018-08-12T20:26:43Z Helpful (9) -
itsmeofcourse
It’s kind of salty so maybe add no baking soda
2018-06-28T11:41:59Z Helpful (9)
Related recipes
Swedish Sticky Chocolate Cake (Kladdkaka)
2-Layer Tres Leches Cake
Chocolate Cookie Cheesecake-Stuffed Brownies
Spiced Hot Chocolate Cookies
Zebra Sponge Cake
Fudgiest Dairy-Free Chocolate Cake
Advertisement
Advertisement