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Brownie Ice-Cream by Tasty Demais

Creamy vanilla ice cream is studded with chunks of rich, fudgy brownies for a decadent frozen dessert.

Tasty Team
87% would make again
Brownie Ice-Cream by Tasty Demais


for 6 servings

  • 2 tablespoons butter, melted
  • 2 eggs
  • ¾ cup sugar (150 g)
  • ½ cup flour (65 g)
  • ½ cup cocoa powder (60 g)
  • 3 ½ oz dark chocolate (100 g), melted
  • 7 oz sweetened condensed milk (200 g), 1/2 can
  • 2 cups heavy cream (480 mL)

Nutrition Info

  • Calories 599
  • Fat 43g
  • Carbs 59g
  • Fiber 3g
  • Sugar 45g
  • Protein 10g

Estimated values based on one serving size.


  1. Preheat oven to 180ºC (350˚F).
  2. In a bowl, add the melted butter and eggs and mix. then stir in the sugar until incorporated.
  3. Add the flour, cocoa powder and mix well.
  4. Add in the melted dark chocolate and mix to combined.
  5. Bake for 22 minutes. Let it cool.
  6. Divide the brownie in two parts. Put one part in a bowl and crumble it with a fork.
  7. Pour the sweetened condensed milk and mix well. Set aside.
  8. In a big bowl, whip the heavy cream to medium-stiff peaks.
  9. Gently fold the brownie mixture into the cream.
  10. Pour it in a tray and cover with the rest of the brownie. Mix the brownie bits into the ice cream with a knife.
  11. Cover with plastic wrap and freeze for at least 4 hours.
  12. Enjoy!
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Brownie Ice-Cream by Tasty Demais