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93% would make again

Buffalo Cauliflower Bites

Tasty Team

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Ingredients

for 4 servings

  • 1 head cauliflower
  • 1 tablespoon olive oil

Batter

  • ½ cup flour (65 g)
  • 1 teaspoon garlic salt
  • ½ cup whole milk (120 mL)
  • 1 teaspoon hot sauce

Nutrition Info

Powered by
    Calories 153
    Fat 4g
    Carbs 23g
    Fiber 4g
    Sugar 4g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 450˚F (230˚C).
  2. Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary.
  3. In a medium bowl, mix the batter ingredients.
  4. SCROLL FOR MORE CONTENT

  5. Add cauliflower to the batter. Stir so each floret is fully coated.
  6. Line a baking sheet with parchment paper. Spread cauliflower florets on the baking sheet and drizzle with olive oil.
  7. Bake for 20 minutes.
  8. SCROLL FOR MORE CONTENT

  9. Remove the cauliflower from the oven and toss with buffalo sauce.
  10. Return cauliflower to oven and bake for an additional 10 minutes until browned to your liking.
  11. Enjoy!
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