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MealDinnerPastaBaked PastaChickenHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesVenezuelanJamaicanDominicanPeruvianLebaneseSouth AfricanFilipinoMother's DaySpecial OccasionOne-Pot or PanMeal PrepWeeknightBakingUnder 30 MinutesEasyComfort FoodNorth American

Buffalo Chicken Stuffed Shells

Catie Sorrano
Community Member
August 14, 2023
91% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Buffalo Chicken Stuffed Shells

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Buffalo Chicken Stuffed Shells

Ingredients

for 8 servings

  • 1 box jumbo pasta shell
  • 1 cup shredded cheddar cheese (100 g)
  • 1 cup shredded mozzarella cheese (100 g)
  • 2 tablespoons blue cheese, optional
  • 3 cups chicken breast (375 g), cooked, shredded, or cubes
  • 1 packet McCormick's original Buffalo wing seasoning
  • 1 package cream cheese
  • 1 tablespoon hot sauce, if desired on top on shells

Nutrition Info

  • Calories 422
  • Fat 18g
  • Carbs 33g
  • Fiber 1g
  • Sugar 1g
  • Protein 27g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F. Cook pasta in boiling water according to directions on the box, minus one minute. Rinse with cool water & drain.
  2. In a large bowl, mix together chicken, McCormick's Original Buffalo wing seasoning, cream cheese, mozzarella cheese, cheddar cheese, and blue cheese.
  3. Lightly coat a 13x9 baking dish with olive oil or cooking spray. Spoon chicken mixture into cooked pasta shells and arrange into the prepared baking dish, filling side up. Sprinkle with cheddar mozzarella cheese and extra buffalo sauce, if desired.
  4. Bake for 20 minutes or until the filling is hot and the cheese is melted. Serve warm.
  5. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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