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Buffalo Popcorn

Want to spice of up your life? Make this Buffalo Flavored Popcorn Recipe in minutes. It’s a great snack to take on the go or save for later.

by Katie Aubin and Marissa Buie

Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 4 servings

  • 1 teaspoon
    paprika
  • ¼ teaspoon
    cayenne pepper
  • 1 teaspoon
    kosher salt
  • 1 tablespoon
    sugar
  • 2 tablespoons
    hot sauce
  • 2 tablespoons
    olive oil
  • 1 ½ tablespoons
    coconut oil
  • ⅓ cup
    yellow popcorn kernals (55 g)
    Calories 159
    Fat 11g
    Carbs 14g
    Fiber 2g
    Sugar 2g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. In a small bowl, mix together the paprika, cayenne, and salt. Set aside.
  2. In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside.
  3. Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  4. Uncover and drizzle the hot sauce mixture over the popcorn. Carefully toss to coat.
  5. Sprinkle the spice mixture over the popcorn and stir to coat evenly.
  6. Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  7. Enjoy!
 

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