Bulgogi (Korean BBQ Rib Eye)
featured in I Recreated Some Of BTS' Favorite Foods
Can’t get enough of BTS? Try one of J-Hope’s favorite foods: Bulgogi (Korean BBQ Rib Eye). It’s one of the most popular types of Korean barbecue meats and goes great with rice. You can’t go wrong with bulgogi!
Tasty Team
93% would make again
Total Time
4 hr 20 min
4 hr 20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
4 hr 20 min
4 hr 20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- 3 lb marbled rib eye steak (1.3 g), thinly sliced
- 1 medium white onion, roughly chopped, plus 1, thinly sliced, divided
- 1 asian pear, peeled, cored, and chopped
- 10 cloves garlic
- 1 piece ginger, peeled
- ½ cup light brown sugar (100 g)
- ½ cup soy sauce (120 mL)
- ⅓ cup sesame oil (80 mL)
- 2 teaspoons freshly ground black pepper
- 4 green onions, roughly chopped, plus 1, chopped, divided
- vegetable oil, for cooking
- 2 teaspoons toasted sesame seeds
- white rice, for serving (optional)
Nutrition Info
- Calories 1320
- Fat 89g
- Carbs 43g
- Fiber 5g
- Sugar 29g
- Protein 89g
Estimated values based on one serving size.
Preparation
- Pat the steak with paper towels to absorb any excess moisture. Transfer the steak to an airtight container.
- In a blender or food processor, combine the roughly chopped white onion, Asian pear, garlic, ginger, ½ cup brown sugar, soy sauce, sesame oil, and black pepper and blend until smooth.
- Pour the marinade over the beef. Add the thinly sliced white onion and roughly chopped green onions and mix well to coat evenly. Cover and refrigerate for at least 1 hour, or overnight.
- Heat 1 teaspoon vegetable oil in a Korean barbecue griddle or medium nonstick skillet over medium-high heat. Working in batches to avoid overcrowding the pan, add the bulgogi and cook for about 3 minutes, or until browned. Flip and cook for another 1–2 minutes, until browned on the other side.
- Transfer the bulgogi to a plate and top with the chopped green onion and toasted sesame seeds. Serve with rice.
- Enjoy!
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