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Bulgur Mujaddara

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Bulgur Mujaddara

Ingredients

for 3 servings

  • 2 tablespoons olive oil
  • 3 onions, chopped
  • ¾ cup lentils (125 g)
  • 2 ½ cups water (600 mL)
  • 1 cup fine grain bulgur (200 g)
  • 1 salt, to taste
  • pepper, to taste
  • caramelized onion, for serving

Nutrition Info

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    Calories 508
    Fat 10g
    Carbs 86g
    Fiber 14g
    Sugar 11g
    Protein 20g

Estimated values based on one serving size.

Preparation

  1. Over medium heat, pour the olive oil into a pot. Add the chopped onions, lentils, and water. Cover the pot and simmer the lentils.
  2. Add the bulgur, salt, and pepper. Cover the pot and cook over low heat until the bulgur is cooked.
  3. Serve with caramelized onions.
  4. Enjoy!

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