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MealDessertsCookiesLow-CalorieSpecial OccasionBakery GoodsIndulgent SweetsBakingSnacksKid-FriendlyUnder 30 MinutesEasy

Butterfinger Bits Cookie

Perry Ryan
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Butterfinger Bits Cookie

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Butterfinger Bits Cookie

Ingredients

for 12 servings

  • ½ cup butter (115 g), softened
  • 1 cup brown sugar (200 g)
  • 3 tablespoons sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ¾ cups flour (215 g)
  • 1 bag butterfinger bits, as much as you desire

Preparation

  1. Cream butter with the sugars until fluffy. Then, beat in the egg and vanilla.
  2. Add the dry ingredients and beat into the butter mixture.
  3. Stir in Butterfinger bits. Then, refrigerate the dough for 4 hours.
  4. Bake at 375°F for 8-10 min.
  5. Serve warm.
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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