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Butterfinger Bits Cookie

Community Member
January 27, 2022
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Butterfinger Bits Cookie
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Butterfinger Bits Cookie

Ingredients

for 12 servings

  • ½ cup butter (115 g), softened
  • 1 cup brown sugar (200 g)
  • 3 tablespoons sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ¾ cups flour (215 g)
  • 1 bag butterfinger bits, as much as you desire

Nutrition Info

  • Calories 191
  • Fat 9g
  • Carbs 26g
  • Fiber 0g
  • Sugar 15g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Cream butter with the sugars until fluffy. Then, beat in the egg and vanilla.
  2. Add the dry ingredients and beat into the butter mixture.
  3. Stir in Butterfinger bits. Then, refrigerate the dough for 4 hours.
  4. Bake at 375°F for 8-10 min.
  5. Serve warm.