Butterscotch Shot Glasses
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66% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 shot
- 7 hard candies, we used butterscotch
Drink Option
- 6 oz stout beer (180 mL)
- ¾ oz irish cream liqueur (22 mL)
- ¼ oz irish whiskey (7 mL)
Nutrition Info
- Calories 239
- Fat 0g
- Carbs 29g
- Fiber 0g
- Sugar 20g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 300˚F (150˚C).
- Cut parchment paper into a 5×5 (13x13 cm) square and place on a baking sheet.
- Arrange candies into a circle with one candy in the middle.
- Bake for about five minutes, or until the candies have melted into one molten piece.
- Slide parchment paper and molten candy from the baking tray to a cold counter top and let it cool for 30-45 seconds.
- CAREFULLY (will still be very hot) and quickly peel the paper off and place the center of the candy on an upside down shot glass.
- Push the sides of the candy down around the glass quickly with your fingers and let it harden and cool to room temperature.
- Flip the glass over and remove the shot glass.
- Make sure that whatever liquid you are pouring and the candy shot glass are the same temperature, or else the candy will crack.
- Enjoy!
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