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Cacio E Pepe Lasagna Roll-Ups

This cozy pasta dish takes all the flavors of cacio e pepe (complete with McCormick® Pure Ground Black Pepper) and reinvents it into lasagna roll-ups for a creamy and cheesy dinner.

Jordan Fitzpatrick & Ryan Panlasigui
Tasty Team
May 23, 2023
Cacio E Pepe Lasagna Roll-Ups

Ingredients

for 4 servings

  • kosher salt, for boiling
  • 1 lb dried lasagna noodles (425 g)
  • 1 tablespoon olive oil

Filling

  • 15 oz ricotta cheese (420 g)
  • 1 large egg
  • 1 cup shredded mozzarella cheese (100 g)
  • ½ cup shredded parmesan cheese (50 g)
  • ¾ teaspoon McCormick® Pure Ground Black Pepper
  • ½ teaspoon McCormick® Garlic Powder
  • ½ teaspoon kosher salt

Sauce

  • 2 tablespoons unsalted butter
  • 1 teaspoon McCormick® Pure Ground Black Pepper
  • ½ teaspoon McCormick® Garlic Powder
  • 1 cup heavy cream (240 mL)
  • ½ cup grated parmesan cheese (65 g)
  • ½ teaspoon kosher salt

For Topping

  • ½ cup shredded mozzarella cheese (50 g)
  • McCormick® Parsley Flake, to garnish

Nutrition Info

  • Calories 1289
  • Fat 81g
  • Carbs 61g
  • Fiber 15g
  • Sugar 4g
  • Protein 58g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Bring a large pot of salted water to a boil.
  3. Add the lasagna noodles to the boiling water and cook for 2 minutes less than the minimum cook time listed on the package. Drain the noodles and toss with the olive oil to prevent sticking.
  4. Make the filling: In a medium bowl, mix together the ricotta, mozzarella, Parmesan, egg yolk, McCormick® Pure Ground Black Pepper, McCormick® Garlic Powder, and salt until well-combined.
  5. Assemble the roll-ups: Lay a lasagna noodle on a flat surface. Spread some of the filling evenly over the noodle, then roll up, starting from a short end. Repeat with the remaining noodles and filling.
  6. Make the sauce: Melt the butter in a medium saucepan over medium heat. Add the McCormick® Pure Ground Black Pepper and McCormick® Garlic Powder and let the spices sizzle in the butter for 1 minute, until fragrant. Whisk in the heavy cream. When the mixture begins to bubble, whisk in the Parmesan cheese and salt. Simmer for 2–3 minutes, until slightly thickened.
  7. Spread a thin layer of sauce in the bottom of a 9-inch square baking dish. Arrange the roll-ups on top of the sauce, seam-side down. Pour the remaining sauce over the top.
  8. Bake for 10 minutes. Remove from the oven and sprinkle with the mozzarella cheese, then return to the oven and bake for 10 minutes more, until golden brown.
  9. Remove from the oven and let cool for 10 minutes.
  10. Garnish with McCormick® Parsley Flakes and serve.
  11. Enjoy!

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Cacio E Pepe Lasagna Roll-Ups