PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

93% would make again

Caged Apple Puff Pastry

Tasty Team

ADVERTISEMENT

Ingredients

for 4 pastries

  • 1 sheet puff pastry, thawed
  • 2 apples, peeled,cored and halved
  • 2 tablespoons butter, melted
  • 1 teaspoon cinnamon
  • 1 teaspoon sugar
  • 1 egg wash

Nutrition Info

Powered by
    Calories 210
    Fat 14g
    Carbs 20g
    Fiber 2g
    Sugar 8g
    Protein 1g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Cut the puff pastry into 9 equal squares.
  2. Taking one of the squares, make 5 equal 1-inch (2 cm) cuts on 2 sides of the square.
  3. Make 3 vertical 1-inch (2 cm) cuts in between the edge of the uncut side and the 2 slits on the cut sides.
  4. SCROLL FOR MORE CONTENT

  5. Make 2 vertical 1-inch (2 cm) cuts under the top slit and above the bottom slit.
  6. Repeat this pattern until you have 6 rows with 3 cuts and 5 rows with slits and 2 cuts. Set aside
  7. Preheat oven to 400˚F (200˚C).
  8. SCROLL FOR MORE CONTENT

  9. Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple.
  10. Combine the butter, cinnamon and sugar in a bowl. Brush over the apple until it is completely coated.
  11. Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.
  12. Pinch the bottom of the dough together until it is sealed.
  13. Brush with egg wash and sprinkle with coarse sugar.
  14. Bake for 15–20 minutes until pastry is golden brown and puffed.
  15. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.