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Cajun Deviled Eggs

Spiced up with Cajun seasoning and hot sauce, these deviled eggs are a spicy twist on a classic dish.

Tasty Team
93% would make again
Cajun Deviled Eggs


for 24 servings

  • 12 eggs
  • ½ cup mayonnaise (120 g)
  • 1 tablespoon mustard
  • 1 tablespoon cajun seasoning
  • ½ stalk celery, finely chopped
  • ½ bell pepper, finely chopped
  • 1 teaspoon hot sauce, or more to taste

For Serving

  • smoked paprika
  • green onion, sliced

Nutrition Info

  • Calories 80
  • Fat 6g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.


  1. Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
  2. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
  3. Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
  4. Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Cajun Deviled Eggs