Cajun-Style Chicken Salad
featured in 4 Protein-Rich Salads
Spice up your lunch game with this Cajun-Style Chicken Salad that's bursting with flavor! This zesty dish combines tender chicken, crisp veggies, and a tangy dressing for a satisfying meal that'll have you coming back for seconds.
Tasty Team
May 04, 2023
96% would make again

Inspired by cafedelites.com
Ingredients
for 4 servings
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 head romaine lettuce, chopped
- ½ red onion, thinly sliced
- 1 avocado, thinly sliced
- 10 oz cherry tomato (275 g), halved
- 8 oz black beans (230 g)
Cajun Seasoning
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
Dressing
- ¼ cup greek yogurt (70 g)
- ¼ teaspoon garlic, minced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 ½ teaspoons reserved seasoning
Nutrition Info
- Calories 351
- Fat 15g
- Carbs 23g
- Fiber 9g
- Sugar 5g
- Protein 30g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375˚F (190˚C).
- In a small bowl, combine paprika, cayenne, garlic powder, oregano, thyme, and salt. Reserve 1½ teaspoons of the seasoning. Set aside.
- Coat both sides of the chicken breasts with the seasoning mixture.
- In an oiled cast-iron skillet, cook chicken on medium-high heat 4 minutes per side, or until chicken is browned.
- Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165˚F (72˚C). Let the chicken rest for several minutes.
- In a small bowl, combine yogurt, minced garlic, lime juice, olive oil and reserved seasoning mixture. Set aside.
- Cut chicken into pieces.
- In a large bowl, add lettuce, chicken, red onion, avocado, cherry tomatoes, and black beans.
- Add dressing and toss.
- Enjoy!
- Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here

Inspired by cafedelites.com