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Cajun Tortellini Soup

Community Member
April 28, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Cajun Tortellini Soup

Ingredients

for 6 servings

  • 1 package smoked sausage, sliced and halved
  • 1 lb frozen cheese tortellini (425 g)
  • 4 cups chicken broth (960 mL)
  • 1 can tomato and green chiles
  • 1 ½ cups spinach (60 g), chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ¼ cup onion (60 g), minced
  • ½ teaspoon paprika
  • ¼ teaspoon ground cayenne pepper
  • 1 tablespoon dried cilantro
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • parmesan cheese, grated, optional

Nutrition Info

  • Calories 806
  • Fat 50g
  • Carbs 72g
  • Fiber 2g
  • Sugar 8g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a large pot, saute garlic in olive oil. add smoked sausage, minced onion, paprika, and cayenne pepper to pot and cook on medium heat for 10 minutes.
  2. Stir in diced tomatoes and green chiles to the mixture. Then, add chicken broth.
  3. Add the cheese tortellini, dried cilantro, spinach, salt and pepper.
  4. Bring to a boil and reduce heat, cooking for an additional 10 minutes or until pasta is cooked through.
  5. Serve with parmesan cheese (optional).

Ingredients

for 6 servings

  • 1 package smoked sausage, sliced and halved
  • 1 lb frozen cheese tortellini (425 g)
  • 4 cups chicken broth (960 mL)
  • 1 can tomato and green chiles
  • 1 ½ cups spinach (60 g), chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ¼ cup onion (60 g), minced
  • ½ teaspoon paprika
  • ¼ teaspoon ground cayenne pepper
  • 1 tablespoon dried cilantro
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • parmesan cheese, grated, optional

Nutrition Info

  • Calories 806
  • Fat 50g
  • Carbs 72g
  • Fiber 2g
  • Sugar 8g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a large pot, saute garlic in olive oil. add smoked sausage, minced onion, paprika, and cayenne pepper to pot and cook on medium heat for 10 minutes.
  2. Stir in diced tomatoes and green chiles to the mixture. Then, add chicken broth.
  3. Add the cheese tortellini, dried cilantro, spinach, salt and pepper.
  4. Bring to a boil and reduce heat, cooking for an additional 10 minutes or until pasta is cooked through.
  5. Serve with parmesan cheese (optional).

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