Cake Mix Cookies
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 28 servings
- Any boxed cake mix
- 8 oz whipped cream (225 g)
- 1 egg
- powdered sugar, for garnish
Nutrition Info
- Calories 23
- Fat 1g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Grease a cookie sheet or line oven rack with foil. Heat oven to 350°F.
- Remove whipped cream from the fridge to soften. Using a fork, mix together
- the whipped cream and egg, then add cake mix. The mix should be very thick. Don’t over-mix it so it stays fluffy.
- Use a spoon to scoop the mix into dollar coin-sized balls. Drop the balls into the powdered sugar to fully coat.
- Place the cookies on the baking sheet and cook for 17-20 minutes. They will look gooey at first, but let them cool for 10-15 minutes to settle.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.