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Candy Corn Cocktail

by Katie Aubin and Hannah Hartfeatured in Halloween Cocktails As Made By Hannah Hart


for 1 serving

  • 1 cup whipped cream flavored vodka (240 mL)
  • ½ cup candy corn (100 g), plus more for garnish
  • 8 tablespoons orange juice
  • 4 tablespoons whipped cream

Nutrition Info

Shop ingredients with
    Calories 439
    Fat 2g
    Carbs 102g
    Fiber 0g
    Sugar 94g
    Protein 1g

Estimated values based on one serving size.


  1. In a medium glass bowl, combine the whipped cream vodka and candy corn. Set aside to infuse for 1-2 hours. Strain the candy corn solids from the vodka and discard.
  2. Add the orange juice to a 1 cup (7½-ounce) martini glass.
  3. Place a spoon, back side up, against the inside wall of the martini glass. Very slowly begin pouring 3 tablespoons of the infused vodka over the back of the spoon, making sure that the vodka hits the inside of the glass before reaching the orange juice. This will create a layered effect, causing the vodka to sink to the bottom of the glass, below the orange juice.
  4. Top with whipped cream and garnish with more candy corn.
  5. Enjoy!