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Ingredients

for 5 pops

  • 5 leaves fresh basil
  • 5 cherry tomatoes
  • 5 small balls mozzarella cheese, ciliegine
  • 2 tablespoons balsamic vinegar
  • olive oil
  • ½ teaspoon coarse salt
  • freshly ground black pepper
  • 5 skewers small skewer, or long toothpicks for serving

Preparation

  1. Place a single tomato and mozzarella ball on top of a basil leaf.
  2. Wrap the top and bottom of the leaf around the tomato and mozzarella, then thread onto a skewer or long toothpick.
  3. Drizzle with balsamic and olive oil and season with salt and pepper.
  4. Enjoy!

Ingredients

for 5 pops

  • 5 leaves fresh basil
  • 5 cherry tomatoes
  • 5 small balls mozzarella cheese, ciliegine
  • 2 tablespoons balsamic vinegar
  • olive oil
  • ½ teaspoon coarse salt
  • freshly ground black pepper
  • 5 skewers small skewer, or long toothpicks for serving

Preparation

  1. Place a single tomato and mozzarella ball on top of a basil leaf.
  2. Wrap the top and bottom of the leaf around the tomato and mozzarella, then thread onto a skewer or long toothpick.
  3. Drizzle with balsamic and olive oil and season with salt and pepper.
  4. Enjoy!

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