Ingredients
for 5 pops
- 5 leaves fresh basil
- 5 cherry tomatoes
- 5 small balls mozzarella cheese, ciliegine
- 2 tablespoons balsamic vinegar
- olive oil
- ½ teaspoon coarse salt
- freshly ground black pepper
- 5 skewers small skewer, or long toothpicks for serving
Preparation
- Place a single tomato and mozzarella ball on top of a basil leaf.
- Wrap the top and bottom of the leaf around the tomato and mozzarella, then thread onto a skewer or long toothpick.
- Drizzle with balsamic and olive oil and season with salt and pepper.
- Enjoy!
Ingredients
for 5 pops
- 5 leaves fresh basil
- 5 cherry tomatoes
- 5 small balls mozzarella cheese, ciliegine
- 2 tablespoons balsamic vinegar
- olive oil
- ½ teaspoon coarse salt
- freshly ground black pepper
- 5 skewers small skewer, or long toothpicks for serving
Preparation
- Place a single tomato and mozzarella ball on top of a basil leaf.
- Wrap the top and bottom of the leaf around the tomato and mozzarella, then thread onto a skewer or long toothpick.
- Drizzle with balsamic and olive oil and season with salt and pepper.
- Enjoy!
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