ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
97% would make again

Caramel Apple Crumble Cheesecake

Tasty Team
June 10, 2019
Caramel Apple Crumble Cheesecake

Ingredients

for 12 servings

Crust

  • 2 cups graham cracker (170 g), crumbled
  • ⅛ cup brown sugar (30 g)
  • ⅓ cup butter (75 g)

Filling

  • 16 oz cream cheese (450 g), softened
  • ¼ cup brown sugar (55 g)
  • ¼ cup white sugar (50 g)
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • 1 teaspoon vanilla extract
  • 2 green apples, peeled and thinly sliced

Topping

  • ¼ cup rolled oats (25 g)
  • ¼ cup flour (30 g)
  • ¼ cup brown sugar (55 g)
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • caramel sauce

Nutrition Info

  • Calories 406
  • Fat 22g
  • Carbs 49g
  • Fiber 2g
  • Sugar 31g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mix the crust ingredients.
  3. Press into the bottom of a greased 8-inch (20 cm) springform pan.
  4. Bake for 5 minutes.
  5. In another bowl, mix all the filling ingredients except the apples.
  6. In another bowl, mix all the topping ingredients except the caramel.
  7. Spread the filling over the graham cracker crust, then layer the apple slices on top.
  8. Sprinkle the topping mix evenly over the apple layer. .
  9. Bake for 30 minutes
  10. Drizzle on caramel sauce.
  11. Enjoy!

Ingredients

for 12 servings

Crust

  • 2 cups graham cracker (170 g), crumbled
  • ⅛ cup brown sugar (30 g)
  • ⅓ cup butter (75 g)

Filling

  • 16 oz cream cheese (450 g), softened
  • ¼ cup brown sugar (55 g)
  • ¼ cup white sugar (50 g)
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • 1 teaspoon vanilla extract
  • 2 green apples, peeled and thinly sliced

Topping

  • ¼ cup rolled oats (25 g)
  • ¼ cup flour (30 g)
  • ¼ cup brown sugar (55 g)
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • caramel sauce

Nutrition Info

  • Calories 406
  • Fat 22g
  • Carbs 49g
  • Fiber 2g
  • Sugar 31g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mix the crust ingredients.
  3. Press into the bottom of a greased 8-inch (20 cm) springform pan.
  4. Bake for 5 minutes.
  5. In another bowl, mix all the filling ingredients except the apples.
  6. In another bowl, mix all the topping ingredients except the caramel.
  7. Spread the filling over the graham cracker crust, then layer the apple slices on top.
  8. Sprinkle the topping mix evenly over the apple layer. .
  9. Bake for 30 minutes
  10. Drizzle on caramel sauce.
  11. Enjoy!
Caramel Apple Crumble Cheesecake

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.