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ApplianceMicrowaveUnder 15 MinutesOne-Pot or PanBakingDessertsEasyVegetarian

Caramel Lava Cake

featured in The Ultimate Cake Marathon

Indulge in this decadent dessert with a rich caramel center surrounded by a fluffy chocolate cake for the ultimate dessert experience.

Emmerson Workman
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Caramel Lava Cake
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Caramel Lava Cake

Ingredients

for 1 serving

  • 4 tablespoons flour
  • 3 tablespoons sugar
  • 2 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • 4 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 554
  • Fat 29g
  • Carbs 65g
  • Fiber 3g
  • Sugar 30g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Mix ingredients together and put in a microwavable mug.
  2. Microwave for 1 minute.
  3. Cut a hole in the top and add warm caramel.
  4. Serve and enjoy!
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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