ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
95% would make again

Caramel Pretzel Chocolate Chip Cookies

Tasty Team

Ingredients

for 12 servings

  • 2 cups all-purpose flour (250 g)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter (230 g), softened
  • 1 cup brown sugar (220 g), packed
  • ½ cup granulated sugar (100 g)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups pretzel twist (225 g), plus more for topping
  • 1 ½ cups chocolate chips (265 g)
  • 1 ½ cups caramel candy (200 g), unwrapped

Nutrition Info

  • Calories 499
  • Fat 23g
  • Carbs 67g
  • Fiber 2g
  • Sugar 37g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
  4. Add the eggs, 1 at a time, beating to incorporate before adding the next.
  5. Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
  6. Add the pretzels to a zip-top bag and crush with a rolling pin.
  7. Fold in the chocolate chips and crushed pretzels until evenly combined.
  8. Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
  9. Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
  10. Bake for 8-10 minutes, then remove from the oven.
  11. While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
  12. Enjoy!

Ingredients

for 12 servings

  • 2 cups all-purpose flour (250 g)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter (230 g), softened
  • 1 cup brown sugar (220 g), packed
  • ½ cup granulated sugar (100 g)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups pretzel twist (225 g), plus more for topping
  • 1 ½ cups chocolate chips (265 g)
  • 1 ½ cups caramel candy (200 g), unwrapped

Nutrition Info

  • Calories 499
  • Fat 23g
  • Carbs 67g
  • Fiber 2g
  • Sugar 37g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
  4. Add the eggs, 1 at a time, beating to incorporate before adding the next.
  5. Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
  6. Add the pretzels to a zip-top bag and crush with a rolling pin.
  7. Fold in the chocolate chips and crushed pretzels until evenly combined.
  8. Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
  9. Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
  10. Bake for 8-10 minutes, then remove from the oven.
  11. While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
  12. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.