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Caramel Pretzel Chocolate Chip Cookies

by Michael Price featured in Cookies Anyone Can Make

Ingredients

for 12 servings

  • 2 cups
    all-purpose flour (250 g)
  • 1 teaspoon
    baking soda
  • 1 teaspoon
    salt
  • 1 cup
    butter, softened (230 g)
  • 1 cup
    brown sugar, packed (220 g)
  • ½ cup
    granulated sugar (100 g)
  • 2 teaspoons
    vanilla extract
  • 2 large eggs
  • 2 cups
    pretzel twist, plus more for topping (225 g)
  • 1 ½ cups
    chocolate chips (265 g)
  • 1 ½ cups
    caramel candy, unwrapped (200 g)

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Preparation

  1. Preheat the oven to 400°F (200°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
  4. Add the eggs one at a time, beating as you go.
  5. Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
  6. Add the pretzels to a zip-top bag and crush with a rolling pin.
  7. Fold in the chocolate chips and crushed pretzels until evenly combined.
  8. Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
  9. Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
  10. Bake for 8-10 minutes, then remove from the oven.
  11. While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
  12. Enjoy!
 

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