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for 2 servings

Oven-Baked French Fries

  • 2 russet potatoes
  • 2 tablespoons
    olive oil
  • 1 teaspoon
  • 1 teaspoon
    garlic powder
  • 1 teaspoon

Carne Asada

  • 1 teaspoon
  • ½ teaspoon
  • 1 teaspoon
    chili powder
  • ½ teaspoon
    dried oregano
  • 2 cloves garlic, minced
  • 2 tablespoons
    fresh cilantro, minced
  • ½ cup
    fresh orange juice (120 mL)
  • ¼ cup
    fresh lime juice (60 mL)
  • ½ lb
    flank steak (225 g)
  • 1 tablespoon
    canola oil
  • ½ cup
    shredded Pepper Jack cheese (50 g)

For Serving

  • sour cream
  • guacamole
  • 1 tomato, diced
  • fresh cilantro leaves
  • cotija cheese, grated
    Calories 647
    Fat 40g
    Carbs 29g
    Fiber 3g
    Sugar 6g
    Protein 41g

Estimated values based on one serving size.



  1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. Cut the potatoes into wedges. In a large bowl, combine the potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated.
  3. Place the fries on the baking sheet and bake for 30-35 minutes, or until the fries are crispy and golden brown.
  4. In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
  5. Heat a cast-iron skillet with the canola oil over medium heat. Cook the steak for 3 minutes on both sides for medium-cooked steak. Remove the steak and let it rest for 10 minutes.
  6. After 10 minutes dice the steak.
  7. In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.
  8. Before serving, top with sour cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.
  9. Enjoy!