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75% would make again

Carrot Cake Cake Pops

Tasty Team

Ingredients

for 10 servings

  • 1 carrot cake
  • 10 brigadeiroes
  • condensed milk
  • 1 chocolate bar, melted
  • sprinkles

Nutrition Info

    Calories 187
    Fat 10g
    Carbs 20g
    Fiber 0g
    Sugar 16g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Break the cake into a large bowl, crumble it until it is in fine crumbs.
  2. Add sweet condensed milk and mix until you form a dough.
  3. Open a small amount of dough and cover one brigadeiro in it, rolling until you form a ball.
  4. Add one stick into each ball and freeze for 15 minutes.
  5. Dip your cake pops into melted chocolate, covering them.
  6. Let it rest and add some sprinkles on them.
  7. Enjoy!

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