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Carrot Cake Cake Pops

Bite into these delightful Carrot Cake Cake Pops for a fun twist on the classic dessert. Perfectly portable and scrumptiously sweet, they're sure to be a hit at your next gathering!

Tasty Team
75% would make again

Under 30 minutes

Carrot Cake Cake Pops

Under 30 minutes


for 10 servings

  • 1 carrot cake
  • 10 brigadeiroes
  • condensed milk
  • 1 chocolate bar, melted
  • sprinkles

Nutrition Info

  • Calories 187
  • Fat 10g
  • Carbs 20g
  • Fiber 0g
  • Sugar 16g
  • Protein 2g

Estimated values based on one serving size.


  1. Break the cake into a large bowl, crumble it until it is in fine crumbs.
  2. Add sweet condensed milk and mix until you form a dough.
  3. Open a small amount of dough and cover one brigadeiro in it, rolling until you form a ball.
  4. Add one stick into each ball and freeze for 15 minutes.
  5. Dip your cake pops into melted chocolate, covering them.
  6. Let it rest and add some sprinkles on them.
  7. Enjoy!
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Carrot Cake Cake Pops