Inspired by delish.com
Ingredients
for 6 servings
-
1 cup vegetable broth (240 mL) -
¼ cup apple cider vinegar (60 mL) -
2 tablespoons soy sauce -
1 teaspoon maple syrup -
½ teaspoon liquid smoke -
2 teaspoons mustard powder -
1 tablespoon paprika -
½ teaspoon ground coriander -
½ teaspoon garlic powder -
1 teaspoon ground black pepper - 6 carrots, washed and peeled (and boiled, if grilling)
-
1 tablespoon olive oil, for grilling - 6 hot dog buns
Toppings
Classic
- relish
- yellow mustard
- ketchup
- red onion, chopped
Chili
- vegetarian chili
- shredded cheddar cheese
- fresh cilantro, chopped
Onions & Peppers
-
¼ cup caramelized onions (40 g) - green pepper
- fresh parsley, chopped
Southwestern
- black beans
- corn
- salsa
- fresh cilantro, chopped
Nutrition Info
Shop ingredients with-
Calories
167
-
Fat
4g
-
Carbs
27g
-
Fiber
3g
-
Sugar
5g
-
Protein
5g
Estimated values based on one serving size.
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Preparation
- In a medium bowl, combine the vegetable broth, apple cider, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, and pepper.
- Place the carrots into a baking dish and pour the marinade on top. Let marinate for at least 30 minutes.
- Preheat the oven to 425°F (220˚C).
- If baking, cover the baking dish with aluminum foil and bake for about 40 minutes. Remove the foil and bake for another 25 minutes, until the carrots are just tender enough to be poked with a knife.
- If grilling, heat the olive oil on a grill pan on high heat. Add the marinated carrots to the pan and spoon a bit of the marinade over. Cook for about 2 minutes on each side, until slightly charred.
- Place the carrots in buns and add your desired toppings.
- Enjoy!
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Tips
-
gurl_can_cook
They were tender and juicy. I prefer grilling them as opposed to baking... I found they got more flavour and had an overall better texture. I may only be 13, but I do know my away around the kitchen. Trust me😉😉😉
2018-07-17T02:00:21Z Helpful (45) -
queen.of.unicorns
Roses are red Violets are blue Make this carrot dog And you’ll love it too
2018-08-10T19:13:35Z Helpful (36) -
zarah20
We had vegetarian guests over and they loved it even the meat eaters were choosing these over the classic dog
2018-07-06T05:53:01Z Helpful (30) -
marymb
This was really good, I am just 10 years old, I love to cook 👩🍳
2018-08-12T20:57:09Z Helpful (24)
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