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Carrot Fries

Make your snack time a little more colorful and healthy with these crispy carrot fries! The sweetness of the carrots pairs perfectly with the salty seasoning, making them a great alternative to traditional french fries.

Tasty Team
93% would make again
Carrot Fries

Ingredients

for 1 serving

  • 2 carrots
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Greek Yogurt Chive Dip

  • 1 cup plain greek yogurt (285 g)
  • 1 tablespoon lemon juice
  • 2 tablespoons chives
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Nutrition Info

  • Calories 522
  • Fat 27g
  • Carbs 46g
  • Fiber 6g
  • Sugar 35g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F (220°C).
  2. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
  3. Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
  4. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Carrot Fries