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Carrot Fries

by Mercedes Sandoval • featured in Veggie Fries 4 Ways

Ingredients

for 1 serving

  • 2 carrots
  • 2 tablespoons
    olive oil
  • 1 tablespoon
    fresh parsley, chopped
  • 1 teaspoon
    paprika
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper

Greek Yogurt Chive Dip

  • 1 cup
    plain greek yogurt (285 g)
  • 1 tablespoon
    lemon juice
  • 2 tablespoons
    chives
  • ¼ teaspoon
    salt
  • ¼ teaspoon
    pepper

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Preparation

  1. Preheat oven to 425°F (220°C).
  2. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
  3. Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
  4. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
  5. Enjoy!
 

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