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95% would make again

Carrot Fries

Tasty Team

Ingredients

for 1 serving

  • 2 carrots
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Greek Yogurt Chive Dip

  • 1 cup plain greek yogurt (285 g)
  • 1 tablespoon lemon juice
  • 2 tablespoons chives
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Nutrition Info

Shop ingredients with
    Calories 483
    Fat 27g
    Carbs 40g
    Fiber 6g
    Sugar 30g
    Protein 20g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F (220°C).
  2. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
  3. Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
  4. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
  5. Enjoy!
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