Carrot Fries
featured in Veggie Fries 4 Ways
Make your snack time a little more colorful and healthy with these crispy carrot fries! The sweetness of the carrots pairs perfectly with the salty seasoning, making them a great alternative to traditional french fries.
Tasty Team
May 04, 2023
93% would make again
Ingredients
for 1 serving
- 2 carrots
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Greek Yogurt Chive Dip
- 1 cup plain greek yogurt (285 g)
- 1 tablespoon lemon juice
- 2 tablespoons chives
- ¼ teaspoon salt
- ¼ teaspoon pepper
Nutrition Info
- Calories 522
- Fat 27g
- Carbs 46g
- Fiber 6g
- Sugar 35g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
- Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
- Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
- Enjoy!
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