Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Carrot Pico De Gallo

by Hannah Williams • from the video Double-Decker Potato Tacos From Trois Familia

Ingredients

for 16 servings

  • 4 cups
    shredded carrot, or about 4 large carrots shredded (480 g)
  • ½ cup
    medium tomato, about 2 tomatoes, finely diced (100 g)
  • ½ cup
    medium red onion, finely diced (75 g)
  • 2 tablespoons
    serrano pepper, minced
  • ½ cup
    fresh cilantro, roughly chopped (20 g)

Macho Salsa

  • 1 large carrot, peeled and shredded
  • 1 habanero pepper, seeded
  • 2 fresno chilies, seeded
  • 6 cloves garlic, peeled
  • ¼ cup
    cilantro, chopped stems and leaves (10 g)
  • 1 teaspoon
    salt, plus more to taste
  • 2 tablespoons
    grapeseed oil
  • ½ cup
    distilled vinegar (120 mL)
  • ¼ cup
    water (60 mL)

Advertisement

Preparation

Under 30 min

  1. Combine Macho Salsa ingredients and mix in a food processor. Salsa should be slightly chunky.
  2. Combine all ingredients in a bowl and season to taste with salt.
 

Advertisement

Advertisement

Advertisement

More like this