Carrot Pico De Gallo

• 4 cups shredded carrot (480 g), or about 4 large carrots shredded
• ½ cup medium tomato (100 g), about 2 tomatoes, finely diced
• ½ cup medium red onion (75 g), finely diced
• 2 tablespoons serrano pepper, minced
• ½ cup fresh cilantro (20 g), roughly chopped

Macho Salsa

• 1 large carrot, peeled and shredded
• 1 habanero pepper, seeded
• 2 fresno chilies, seeded
• 6 cloves garlic, peeled
• ¼ cup cilantro (10 g), chopped stems and leaves
• 1 teaspoon salt, plus more to taste
• 2 tablespoons grapeseed oil
• ½ cup distilled vinegar (120 mL)
• ¼ cup water (60 mL)