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Carrot Pico De Gallo

Experience a fresh twist on a classic with this Carrot Pico de Gallo! Crunchy carrots join forces with zesty lime and spicy jalapeños to create a vibrant, flavor-packed party for your taste buds.

Tasty Team
May 04, 2023
97% would make again
Carrot Pico De Gallo


for 16 servings

  • 4 cups shredded carrot (480 g), or about 4 large carrots shredded
  • ½ cup medium tomato (100 g), about 2 tomatoes, finely diced
  • ½ cup medium red onion (75 g), finely diced
  • 2 tablespoons serrano pepper, minced
  • ½ cup fresh cilantro (20 g), roughly chopped

Macho Salsa

  • 1 large carrot, peeled and shredded
  • 1 habanero pepper, seeded
  • 2 fresno chilies, seeded
  • 6 cloves garlic, peeled
  • ¼ cup cilantro (10 g), chopped stems and leaves
  • 1 teaspoon salt, plus more to taste
  • 2 tablespoons grapeseed oil
  • ½ cup distilled vinegar (120 mL)
  • ¼ cup water (60 mL)

Nutrition Info

  • Calories 34
  • Fat 1g
  • Carbs 4g
  • Fiber 1g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.


  1. Combine Macho Salsa ingredients and mix in a food processor. Salsa should be slightly chunky.
  2. Combine all ingredients in a bowl and season to taste with salt.
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Carrot Pico De Gallo