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Under 30 min

Carrot Pico De Gallo

from the video Double-Decker Potato Tacos From Trois Familia ▶︎

by Hannah Williams

Ingredients

for 16 servings

  • 4 cups (480 g) shredded carrot, or about 4 large carrots shredded
  • ½ cup (100 g) medium tomato, about 2 tomatoes, finely diced
  • ½ cup (75 g) medium red onion, finely diced
  • 2 tablespoons serrano pepper, minced
  • ½ cup (20 g) fresh cilantro, roughly chopped

Macho Salsa

  • 1 large carrot, peeled and shredded
  • 1 habanero pepper, seeded
  • 2 fresno chilies, seeded
  • 6 cloves garlic, peeled
  • ¼ cup (10 g) cilantro, chopped stems and leaves
  • 1 teaspoon salt, plus more to taste
  • 2 tablespoons grapeseed oil
  • ½ cup (120 mL) distilled vinegar
  • ¼ cup (60 mL) water

Preparation

  1. Combine Macho Salsa ingredients and mix in a food processor. Salsa should be slightly chunky.
  2. Combine all ingredients in a bowl and season to taste with salt.
 
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