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96% would make again

Carrot Pico De Gallo

Tasty Team

Under 30 minutes

Carrot Pico De Gallo

Under 30 minutes


for 16 servings

  • 4 cups shredded carrot (480 g), or about 4 large carrots shredded
  • ½ cup medium tomato (100 g), about 2 tomatoes, finely diced
  • ½ cup medium red onion (75 g), finely diced
  • 2 tablespoons serrano pepper, minced
  • ½ cup fresh cilantro (20 g), roughly chopped

Macho Salsa

  • 1 large carrot, peeled and shredded
  • 1 habanero pepper, seeded
  • 2 fresno chilies, seeded
  • 6 cloves garlic, peeled
  • ¼ cup cilantro (10 g), chopped stems and leaves
  • 1 teaspoon salt, plus more to taste
  • 2 tablespoons grapeseed oil
  • ½ cup distilled vinegar (120 mL)
  • ¼ cup water (60 mL)

Nutrition Info

    Calories 34
    Fat 1g
    Carbs 4g
    Fiber 1g
    Sugar 1g
    Protein 0g

Estimated values based on one serving size.


  1. Combine Macho Salsa ingredients and mix in a food processor. Salsa should be slightly chunky.
  2. Combine all ingredients in a bowl and season to taste with salt.

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