ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bag
Skip to Content
95% would make again

Carrot Sesame Shrimp Stir-fry

Tasty Team
Carrot Sesame Shrimp Stir-fry

Ingredients

for 4 servings

  • 1 lb large shrimp (455 g), peeled and deveined
  • 2 carrots, diced
  • 1 cup snow pea (100 g), sliced
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seed, plus more for garnish
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons sesame oil
  • ½ teaspoon salt, divided

Nutrition Info

  • Calories 215
  • Fat 10g
  • Carbs 5g
  • Fiber 1g
  • Sugar 1g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
  2. Pour in the shrimp and season with ¼ teaspoon of the salt.
  3. Fry the shrimp for 1 minute on each side.
  4. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
  5. Toss in the carrots and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
  6. Add in the snow peas, garlic, and soy sauce and sauté until the garlic becomes fragrant, about 30 seconds.
  7. Toss the shrimp back into the pan, sprinkle on the sesame seeds, and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
  8. Divide the mixture evenly between 4 bowls and sprinkle with a few more sesame seeds, if desired.
  9. Enjoy!

Ingredients

for 4 servings

  • 1 lb large shrimp (455 g), peeled and deveined
  • 2 carrots, diced
  • 1 cup snow pea (100 g), sliced
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seed, plus more for garnish
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons sesame oil
  • ½ teaspoon salt, divided

Nutrition Info

  • Calories 215
  • Fat 10g
  • Carbs 5g
  • Fiber 1g
  • Sugar 1g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
  2. Pour in the shrimp and season with ¼ teaspoon of the salt.
  3. Fry the shrimp for 1 minute on each side.
  4. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
  5. Toss in the carrots and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
  6. Add in the snow peas, garlic, and soy sauce and sauté until the garlic becomes fragrant, about 30 seconds.
  7. Toss the shrimp back into the pan, sprinkle on the sesame seeds, and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
  8. Divide the mixture evenly between 4 bowls and sprinkle with a few more sesame seeds, if desired.
  9. Enjoy!
Carrot Sesame Shrimp Stir-fry

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.