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75% would make again

Cast Iron Skillet Pizza

Homemade pizza is less than 30 minutes away with this easy, customizable recipe! Baking the pizza in a cast iron skillet ensures the crust holds its shape and gets nice and crispy on the bottom. Keep it simple with a sprinkle of cheese, or load up with your favorite toppings!

Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 1 serving

  • all purpose flour, for dusting
  • ½ lb premade pizza dough (250 g)
  • 3 tablespoons pizza sauce
  • shredded mozzarella cheese, to taste

Optional Toppings

  • pepperoni
  • bell pepper, sliced
  • red onion, sliced
  • sausage, cooked and crumbled
  • mushroom, sliced
  • black olive, sliced

Nutrition Info

    Calories 588
    Fat 11g
    Carbs 104g
    Fiber 4g
    Sugar 6g
    Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 500°F (260°C).
  2. On a lightly floured surface, pat the dough into a disc, then stretch into a 10-inch circle.
  3. Carefully transfer the pizza dough to a 10-inch cast iron skillet, making sure the edges of the pizza dough touch the edges of the pan.
  4. Spread the pizza sauce on top of the dough, leaving a ¼-inch border. Top with shredded mozzarella and your toppings of choice.
  5. Bake for 15 minutes, or until the edges are golden brown and the cheese is bubbling.
  6. Carefully transfer the pizza to a cutting board, slice, and serve immediately.
  7. Enjoy!

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