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90% would make again

Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich

Castle Wood Reserve brand logo

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for 2 servings

  • 1 tablespoon butter
  • ½ white onion, thinly sliced
  • 1 pinch salt
  • 1 sprig fresh thyme
  • 2 large croissants
  • 4 tablespoons apricot preserve
  • ½ wheel of brie, sliced
  • 10 slices Castle Wood Reserve® Uncured Honey Ham
  • 1 cup baby arugula (40 g)
  • 2 strawberries, cut on half, for garnish

Nutrition Info

    Calories 405
    Fat 20g
    Carbs 47g
    Fiber 3g
    Sugar 21g
    Protein 10g

Estimated values based on one serving size.


  1. Preheat the oven to 350ºF.
  2. Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
  3. Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
  4. Bake open-face for 10 minutes.
  5. Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
  6. Enjoy!

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