Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich
featured in Croissant Sandwiches 2 Ways
Experience a royal treat with this Castle Wood Reserve® Uncured Honey Ham, Apricot, and Brie Croissant Sandwich. It's a delightful combination of sweet and savory flavors, perfect for a fancy brunch or a laid-back picnic.
August 14, 2023
92% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 2 servings
- 1 tablespoon butter
- ½ white onion, thinly sliced
- 1 pinch salt
- 1 sprig fresh thyme
- 2 large croissants
- 4 tablespoons apricot preserves
- ½ wheel of brie cheese, sliced
- 10 slices Castle Wood Reserve® Uncured Honey Ham
- 1 cup baby arugula (40 g)
- 2 ripe strawberries, cut in half, for garnish
Nutrition Info
- Calories 405
- Fat 20g
- Carbs 47g
- Fiber 3g
- Sugar 21g
- Protein 10g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Melt the butter in a medium pan over medium heat. Add the onion and salt and cook until the onion is golden brown, about 10 minutes. Add the thyme and cook for another 2 minutes, until fragrant.
- Slice the croissants in half horizontally and place on the prepared baking sheet, cut-side up. Spread the apricot preserves over the top halves of the croissants, then layer on 3 slices of Brie. Divide the caramelized onions between the bottom croissant halves, then top with the Castle Wood Reserve® Uncured Honey Ham.
- Bake the open-face croissants for 10 minutes, until the cheese is melted.
- Remove the croissants from the oven and add the arugula. Close the sandwiches and serve each with a skewered strawberry for garnish.
- Enjoy!
