PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

84% would make again

Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich

featured in Croissant Sandwiches 2 Ways

Castle Wood Reserve brand logo

Presented by
Castle Wood Reserve

Ingredients

for 2 servings

  • 1 tablespoon butter
  • ½ white onion, thinly sliced
  • 1 pinch salt
  • 1 sprig fresh thyme
  • 2 large croissants
  • 4 tablespoons apricot preserve
  • ½ wheel of brie, sliced
  • 10 slices Castle Wood Reserve® Uncured Honey Ham
  • 1 cup baby arugula (40 g)
  • 2 strawberries, cut on half, for garnish

Nutrition Info

Powered by
    Calories 146
    Fat 6g
    Carbs 23g
    Fiber 1g
    Sugar 15g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350ºF.
  2. Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
  3. Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
  4. Bake open-face for 10 minutes.
  5. Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
  6. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe