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91% would make again

Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich

July 31, 2020
Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich

Ingredients

for 2 servings

  • 1 tablespoon butter
  • ½ white onion, thinly sliced
  • 1 pinch salt
  • 1 sprig fresh thyme
  • 2 large croissants
  • 4 tablespoons apricot preserve
  • ½ wheel of brie, sliced
  • 10 slices Castle Wood Reserve® Uncured Honey Ham
  • 1 cup baby arugula (40 g)
  • 2 strawberries, cut on half, for garnish

Nutrition Info

  • Calories 405
  • Fat 20g
  • Carbs 47g
  • Fiber 3g
  • Sugar 21g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350ºF.
  2. Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
  3. Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
  4. Bake open-face for 10 minutes.
  5. Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
  6. Enjoy!

Ingredients

for 2 servings

  • 1 tablespoon butter
  • ½ white onion, thinly sliced
  • 1 pinch salt
  • 1 sprig fresh thyme
  • 2 large croissants
  • 4 tablespoons apricot preserve
  • ½ wheel of brie, sliced
  • 10 slices Castle Wood Reserve® Uncured Honey Ham
  • 1 cup baby arugula (40 g)
  • 2 strawberries, cut on half, for garnish

Nutrition Info

  • Calories 405
  • Fat 20g
  • Carbs 47g
  • Fiber 3g
  • Sugar 21g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350ºF.
  2. Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
  3. Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
  4. Bake open-face for 10 minutes.
  5. Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
  6. Enjoy!
Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich

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