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Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich

featured in Croissant Sandwiches 2 Ways

Experience a royal treat with this Castle Wood Reserve® Uncured Honey Ham, Apricot, and Brie Croissant Sandwich. It's a delightful combination of sweet and savory flavors, perfect for a fancy brunch or a laid-back picnic.

Castle Wood Reserve brand logo
Presented by
Castle Wood Reserve
August 14, 2023
92% would make again

Under 30 minutes

Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich

Under 30 minutes

Ingredients

for 2 servings

  • 1 tablespoon butter
  • ½ white onion, thinly sliced
  • 1 pinch salt
  • 1 sprig fresh thyme
  • 2 large croissants
  • 4 tablespoons apricot preserves
  • ½ wheel of brie cheese, sliced
  • 10 slices Castle Wood Reserve® Uncured Honey Ham
  • 1 cup baby arugula (40 g)
  • 2 ripe strawberries, cut in half, for garnish

Nutrition Info

  • Calories 405
  • Fat 20g
  • Carbs 47g
  • Fiber 3g
  • Sugar 21g
  • Protein 10g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Melt the butter in a medium pan over medium heat. Add the onion and salt and cook until the onion is golden brown, about 10 minutes. Add the thyme and cook for another 2 minutes, until fragrant.
  3. Slice the croissants in half horizontally and place on the prepared baking sheet, cut-side up. Spread the apricot preserves over the top halves of the croissants, then layer on 3 slices of Brie. Divide the caramelized onions between the bottom croissant halves, then top with the Castle Wood Reserve® Uncured Honey Ham.
  4. Bake the open-face croissants for 10 minutes, until the cheese is melted.
  5. Remove the croissants from the oven and add the arugula. Close the sandwiches and serve each with a skewered strawberry for garnish.
  6. Enjoy!

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Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich