Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Cauliflower "Potato Salad"

by Kwesi James • featured in Healthier Holiday Sides

Ingredients

for 6 servings

  • 1 head cauliflower
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons
    olive oil
  • 3 eggs, hard-boiled, chopped
  • 3 stalks celery, diced
  • ½ red onion, diced

Dressing

  • ½ cup
    greek yogurt (140 g)
  • 1 tablespoon
    dijon mustard
  • 1 tablespoon
    honey
  • 2 tablespoons
    dill, chopped
  • 1 tablespoon
    olive oil
  • 1 clove garlic, crushed
  • ½ lemon, juiced

Advertisement

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Slice cauliflower into small florets.
  3. Place cauliflower onto baking sheet and season with salt, pepper, and olive oil.
  4. Bake in preheated oven for 25 minutes or until lightly browned and a bit crispy.
  5. In a large bowl, combine all dressing ingredients. Set aside.
  6. Once cauliflower is cooked, set aside and let cool slightly.
  7. Dice eggs, onion, and celery.
  8. In a large bowl, combine cauliflower, eggs, onion, celery, and dressing.
  9. Garnish with more freshly chopped dill before serving.
  10. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this