Toggle Sound
Restart Video
Toggle Sound
Restart Video
Ingredients
for 6 servings
- 1 head cauliflower
- salt, to taste
- pepper, to taste
-
2 tablespoons olive oil - 3 eggs, hard-boiled, chopped
- 3 stalks celery, diced
- ½ red onion, diced
Dressing
-
½ cup greek yogurt (140 g) -
1 tablespoon dijon mustard -
1 tablespoon honey -
2 tablespoons dill, chopped -
1 tablespoon olive oil - 1 clove garlic, crushed
- ½ lemon, juiced
Preparation
- Preheat oven to 400˚F (200˚C).
- Slice cauliflower into small florets.
- Place cauliflower onto baking sheet and season with salt, pepper, and olive oil.
- Bake in preheated oven for 25 minutes or until lightly browned and a bit crispy.
- In a large bowl, combine all dressing ingredients. Set aside.
- Once cauliflower is cooked, set aside and let cool slightly.
- Dice eggs, onion, and celery.
- In a large bowl, combine cauliflower, eggs, onion, celery, and dressing.
- Garnish with more freshly chopped dill before serving.
- Enjoy!
Tips
1 of
2
-
mamachef517
Got a little watery being in the fridge a day or so. Not sure how to cut down on this.
1 month ago Helpful (2) -
iwbnowut
This is just deceitful
2 months ago Helpful (2) -
amaechi
Made this with actual potatoes, omitted the Greek yogurt and oil. And used mayo, it was a hit!!!
2 months ago Helpful (2) -
bradyandmorgan
I made this exactly as described, adding a little more garlic and fresh dill on top, because I like them. Tasted amazing. Cannot wait to make again. I’m sure using potatoes would taste good but honestly the cauliflower tasted great, no reason so substitute and lose nutrition.
25 days ago Helpful (1)
Related recipes
Protein-Packed Buddha Bowl
Bánh Mì Bowl With Crispy Tofu
Sweet Potato & White Bean Burgers
Chicken Cobb Salad With Homemade Ranch
Roasted Garlic Parmesan Potatoes
