Cauliflower "Potato Salad"
featured in Healthier Holiday Sides
Say goodbye to the traditional potato salad and hello to this lighter and healthier version! The combination of tender cauliflower and creamy dressing creates a perfect harmony of flavors and textures. This side dish is a great addition to any summer BBQ or picnic.
Tasty Team
May 04, 2023
91% would make again
Ingredients
for 6 servings
- 1 head cauliflower
- salt, to taste
- pepper, to taste
- 2 tablespoons olive oil
- 3 eggs, hard-boiled, chopped
- 3 stalks celery, diced
- ½ red onion, diced
Dressing
- ½ cup greek yogurt (140 g)
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 2 tablespoons dill, chopped
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- ½ lemon, juiced
Nutrition Info
- Calories 178
- Fat 10g
- Carbs 15g
- Fiber 3g
- Sugar 9g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Slice cauliflower into small florets.
- Place cauliflower onto baking sheet and season with salt, pepper, and olive oil.
- Bake in preheated oven for 25 minutes or until lightly browned and a bit crispy.
- In a large bowl, combine all dressing ingredients. Set aside.
- Once cauliflower is cooked, set aside and let cool slightly.
- Dice eggs, onion, and celery.
- In a large bowl, combine cauliflower, eggs, onion, celery, and dressing.
- Garnish with more freshly chopped dill before serving.
- Enjoy!
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