Ingredients
for 6 servings
- 1 head cauliflower
- salt, to taste
- pepper, to taste
- 2 tablespoons olive oil
- 3 eggs, hard-boiled, chopped
- 3 stalks celery, diced
- ½ red onion, diced
Dressing
- ½ cup greek yogurt (140 g)
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 2 tablespoons dill, chopped
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- ½ lemon, juiced
Nutrition Info
- Calories 178
- Fat 10g
- Carbs 15g
- Fiber 3g
- Sugar 9g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Slice cauliflower into small florets.
- Place cauliflower onto baking sheet and season with salt, pepper, and olive oil.
- Bake in preheated oven for 25 minutes or until lightly browned and a bit crispy.
- In a large bowl, combine all dressing ingredients. Set aside.
- Once cauliflower is cooked, set aside and let cool slightly.
- Dice eggs, onion, and celery.
- In a large bowl, combine cauliflower, eggs, onion, celery, and dressing.
- Garnish with more freshly chopped dill before serving.
- Enjoy!
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