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86% would make again

CBD Lavender Lemon Cocktail

Tasty Team

Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 2 servings

Lavender Simple Syrup

  • 1 cup water (240 mL)
  • 1 cup granulated sugar (200 g)
  • 2 tablespoons culinary-grade dried lavender

Assembly

  • 1 cup ice (150 g)
  • 2 sprigs fresh rosemary
  • 4 oz gin (120 mL)
  • 4 tablespoons Meyer lemon juice
  • 2 teaspoons CBD oil
  • 2 strips Meyer lemon peel

Nutrition Info

Powered by
    Calories 501
    Fat 0g
    Carbs 99g
    Fiber 0g
    Sugar 97g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the lavender simple syrup: In a small saucepan over medium-high heat, combine the water and sugar. Bring to a boil. Once boiling, reduce the heat to low and add the lavender. Simmer for 5 minutes, then remove the pot from the heat. Let the lavender steep in the syrup for 10 minutes, then strain into a glass jar. Let the syrup cool completely. The syrup will keep in an airtight container in the refrigerator for up to 10 days.
  2. While the syrup cools, place 2 coupe or martini glasses in the freezer.
  3. Fill a large cocktail shaker halfway with ice. Add the rosemary springs, gin, Meyer lemon juice, 4 tablespoons of lavender simple syrup, and the CBD oil.
  4. Close the shaker tightly and wrap a kitchen towel around it to prevent spilling. Shake vigorously for about 1 minute.
  5. Strain the cocktail into the chilled glasses, dividing evenly.
  6. Garnish each cocktail with a lemon peel and serve immediately.
  7. Enjoy!

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