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84% would make again

CBD Lavender Lemon Cocktail

Tasty Team
Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 2 servings

Lavender Simple Syrup

  • 1 cup water (240 mL)
  • 1 cup granulated sugar (200 g)
  • 2 tablespoons culinary-grade dried lavender

Assembly

  • 1 cup ice (150 g)
  • 2 sprigs fresh rosemary
  • 4 oz gin (120 mL)
  • 4 tablespoons Meyer lemon juice
  • 2 teaspoons CBD oil
  • 2 strips Meyer lemon peel

Nutrition Info

  • Calories 501
  • Fat 0g
  • Carbs 99g
  • Fiber 0g
  • Sugar 97g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the lavender simple syrup: In a small saucepan over medium-high heat, combine the water and sugar. Bring to a boil. Once boiling, reduce the heat to low and add the lavender. Simmer for 5 minutes, then remove the pot from the heat. Let the lavender steep in the syrup for 10 minutes, then strain into a glass jar. Let the syrup cool completely. The syrup will keep in an airtight container in the refrigerator for up to 10 days.
  2. While the syrup cools, place 2 coupe or martini glasses in the freezer.
  3. Fill a large cocktail shaker halfway with ice. Add the rosemary springs, gin, Meyer lemon juice, 4 tablespoons of lavender simple syrup, and the CBD oil.
  4. Close the shaker tightly and wrap a kitchen towel around it to prevent spilling. Shake vigorously for about 1 minute.
  5. Strain the cocktail into the chilled glasses, dividing evenly.
  6. Garnish each cocktail with a lemon peel and serve immediately.
  7. Enjoy!

Ingredients

for 2 servings

Lavender Simple Syrup

  • 1 cup water (240 mL)
  • 1 cup granulated sugar (200 g)
  • 2 tablespoons culinary-grade dried lavender

Assembly

  • 1 cup ice (150 g)
  • 2 sprigs fresh rosemary
  • 4 oz gin (120 mL)
  • 4 tablespoons Meyer lemon juice
  • 2 teaspoons CBD oil
  • 2 strips Meyer lemon peel

Nutrition Info

  • Calories 501
  • Fat 0g
  • Carbs 99g
  • Fiber 0g
  • Sugar 97g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the lavender simple syrup: In a small saucepan over medium-high heat, combine the water and sugar. Bring to a boil. Once boiling, reduce the heat to low and add the lavender. Simmer for 5 minutes, then remove the pot from the heat. Let the lavender steep in the syrup for 10 minutes, then strain into a glass jar. Let the syrup cool completely. The syrup will keep in an airtight container in the refrigerator for up to 10 days.
  2. While the syrup cools, place 2 coupe or martini glasses in the freezer.
  3. Fill a large cocktail shaker halfway with ice. Add the rosemary springs, gin, Meyer lemon juice, 4 tablespoons of lavender simple syrup, and the CBD oil.
  4. Close the shaker tightly and wrap a kitchen towel around it to prevent spilling. Shake vigorously for about 1 minute.
  5. Strain the cocktail into the chilled glasses, dividing evenly.
  6. Garnish each cocktail with a lemon peel and serve immediately.
  7. Enjoy!

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