Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Ingredients

for 20 shots

  • 2 cups
    hot water (480 mL)
  • 4 packs unflavored gelatin
  • 1 bottle cream soda, or vanilla soda
  • ¾ bottle champagne, extra dry for sweetness
    Calories 66
    Fat 0g
    Carbs 11g
    Fiber 0g
    Sugar 11g
    Protein 0g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Boil two cups of water.
  2. Mix 4 packets of unflavored gelatin into the water. Let cool for a few minutes.
  3. Add one bottle of cream or vanilla soda, and ¾ of a bottle of champagne.
  4. Cover and refrigerate 3-5 hours. (Over night for a definite set)
  5. If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups.
  6. Top with sprinkles and/or pop rocks, directly before serving! The pop rocks/ sprinkles will melt, so be sure to consume quickly!
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this