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72% would make again

Champagne Jello Shots

Ingredients

for 20 shots

  • 2 cups hot water (480 mL)
  • 4 packs unflavored gelatin
  • 1 bottle cream soda, or vanilla soda
  • ¾ bottle champagne, extra dry for sweetness

Nutrition Info

    Calories 66
    Fat 0g
    Carbs 11g
    Fiber 0g
    Sugar 11g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Boil two cups of water.
  2. Mix 4 packets of unflavored gelatin into the water. Let cool for a few minutes.
  3. Add one bottle of cream or vanilla soda, and ¾ of a bottle of champagne.
  4. Cover and refrigerate 3-5 hours. (Over night for a definite set)
  5. If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups.
  6. Top with sprinkles and/or pop rocks, directly before serving! The pop rocks/ sprinkles will melt, so be sure to consume quickly!
  7. Enjoy!

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