Ingredients
for 20 shots
-
2 cups hot water (480 mL) - 4 packs unflavored gelatin
- 1 bottle cream soda, or vanilla soda
- ¾ bottle champagne, extra dry for sweetness
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Preparation
- Boil two cups of water.
- Mix 4 packets of unflavored gelatin into the water. Let cool for a few minutes.
- Add one bottle of cream or vanilla soda, and ¾ of a bottle of champagne.
- Cover and refrigerate 3-5 hours. (Over night for a definite set)
- If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups.
- Top with sprinkles and/or pop rocks, directly before serving! The pop rocks/ sprinkles will melt, so be sure to consume quickly!
- Enjoy!
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Tips
-
_heranya_
I prefer harder jello shots Therefore i added an extra pack of gelatin Other than it being to soft for me it was a great recipe 👍🏽 Thumbs up from me
2018-06-22T18:43:36Z Helpful (21) -
alexeaster
Pro tip, instead of champagne and cream soda, try a fifth of Ever Clear, that’ll get you to where you really want to be. Other than that good recipe
2018-12-17T00:25:29Z Helpful (12) -
saviwilson
There wasn’t much flavor i would use flavored liquor next time
2018-12-16T22:04:49Z Helpful (4) -
Amne Harrington
With just 4 packets of gelatin they are very loose, I would’ve used another pack to help make them more solid. I added some Deep Eddy’s Cranberry Vodka to these and it gave them a little bit of flavor. While they were easy to make, we didn’t really enjoy them as much as we thought we would. If you’re more into Jell-O shots, try these out!
2019-01-06T23:31:44Z Helpful (0)
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