71% would make again
Champagne Jello Shots
featured in How To Cook Using Champagne
This content is intended solely for users of legal drinking age. Drink responsibly.
March 02, 2022
Ingredients
for 20 shots
- 2 cups hot water (480 mL)
- 4 packs unflavored gelatin
- 1 bottle cream soda, or vanilla soda
- ¾ bottle champagne, extra dry for sweetness
Nutrition Info
- Calories 66
- Fat 0g
- Carbs 11g
- Fiber 0g
- Sugar 11g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Boil two cups of water.
- Mix 4 packets of unflavored gelatin into the water. Let cool for a few minutes.
- Add one bottle of cream or vanilla soda, and ¾ of a bottle of champagne.
- Cover and refrigerate 3-5 hours. (Over night for a definite set)
- If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups.
- Top with sprinkles and/or pop rocks, directly before serving! The pop rocks/ sprinkles will melt, so be sure to consume quickly!
- Enjoy!
Trending Recipes
Ingredients
for 20 shots
- 2 cups hot water (480 mL)
- 4 packs unflavored gelatin
- 1 bottle cream soda, or vanilla soda
- ¾ bottle champagne, extra dry for sweetness
Nutrition Info
- Calories 66
- Fat 0g
- Carbs 11g
- Fiber 0g
- Sugar 11g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Boil two cups of water.
- Mix 4 packets of unflavored gelatin into the water. Let cool for a few minutes.
- Add one bottle of cream or vanilla soda, and ¾ of a bottle of champagne.
- Cover and refrigerate 3-5 hours. (Over night for a definite set)
- If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups.
- Top with sprinkles and/or pop rocks, directly before serving! The pop rocks/ sprinkles will melt, so be sure to consume quickly!
- Enjoy!
Trending Recipes
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