Charred Cumin Broccolini
featured in How To BBQ on a Stove Top Grill
Broccolini is a fun vegetable that is perfect for the grill! While usually roasted in the oven, throwing broccolini on the grill adds a great char and another layer of flavor.
Tasty Team
86% would make again
Total Time
16 minutes
16 min
Prep Time
10 minutes
10 min
Cook Time
6 minutes
6 min
Total Time
16 minutes
16 min
Prep Time
10 minutes
10 min
Cook Time
6 minutes
6 min
Ingredients
for 4 servings
- 1 tablespoon kosher salt, plus more for boiling
- 2 lb broccolini (850 g)
- 2 tablespoons olive oil
- 2 tablespoons cumin
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 1 lemon, cut into wedges
- 1 tablespoon sugar
- grapeseed oil, or nonstick cooking spray, for greasing
Preparation
- Bring a large pot of salted water to a boil. Fill a large bowl with cold water and set nearby.
- Blanch the broccolini in the boiling water for about 3 minutes, then transfer to the bowl of cold water to stop the cooking process.
- Remove broccolini from the water, shaking off any excess, and spread on a baking sheet.
- Drizzle the broccolini with the olive oil and season with the cumin, salt, and pepper. Toss to coat.
- Heat a grill pan over medium-high heat. Grease with grapeseed oil. Add the broccolini to the hot grill and cook until char marks appear, about 3 minutes per side. Remove the broccolini from the grill.
- Rub the cut sides of the lemon wedges with the sugar to lightly coat, then grill until caramelized, 1 minute on each side.
- Place the caramelized lemon wedges on top of the broccolini, then squeeze over the broccolini before serving
- Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
- Enjoy!
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