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Charter Reserve® Turkey Jalapeno Popper Sliders


for 6 servings

  • 1 lb bacon (455 g), chopped into 1 inch (2.5 cm) pieces
  • 2 tablespoons water
  • 12 rolls hawaiian sweet roll
  • 8 oz cream cheese (225 g)
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 jalapeñoes, sliced into thin wheels
  • ¾ cup shredded colby jack (75 g)
  • 1 lb Charter Reserve® Goldenroast Special Recipe Turkey Breast (455 g), deli-sliced
  • 8 slices cheddar cheese
  • 1 egg, whisked

Nutrition Info

  • Calories 920
  • Fat 55g
  • Carbs 41g
  • Fiber 3g
  • Sugar 2g
  • Protein 61g

Estimated values based on one serving size.

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  1. Preheat the oven to 350ºF.
  2. In a large skillet over medium heat, place chopped bacon and water. Mix every 2 minutes until brown and crispy, about 10 minutes. Drain.
  3. Line a sheet tray with parchment. Slice the Hawaiian sweet rolls in half (keeping the whole sheet intact) and place them on the sheet tray.
  4. Spread cream cheese on the bottom layer of the rolls and season with salt and pepper.
  5. Place jalapeños on the cream cheese (reserving 12 wheels for garnish) and top with Colby Jack cheese, Charter Reserve® Goldenroast Special Recipe Turkey Breast, cooked bacon, and cheddar cheese slices. Place on the top rolls.
  6. Brush the tops of the sliders with whisked egg and place 1 jalapeño slice on top of each roll.
  7. Bake for 15–20 minutes and let cool for 5 minutes before slicing.
  8. Enjoy!
Charter Reserve® Turkey Jalapeno Popper Sliders