Ingredients
for 50 balls
Filling
-
2 cups shredded cheddar cheese (200 g) -
8 oz cream cheese, softened (225 g) -
¼ cup sour cream (60 g) -
⅛ cup green onion, finely chopped (15 g) -
⅛ cup fresh dill, finely chopped (5 g) - 1 clove garlic, crushed
-
1 tablespoon lemon juice, half a lemon
Coating
- 3 eggs
-
9 oz triscuits, 1 box (270 g)
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Preparation
- In a food processor, or by hand, crush ½ a box of Triscuits. Set aside.
- Combine all of the filling ingredients in a large bowl.
- Pinch off bite sized balls of filling and roll between your hands (about 1 oz or 28g each).
- Roll the balls in the crushed Triscuit mixture, then coat it in beaten egg, then again in Triscuit mixture.
- Heat a sauce pan of vegetable oil to 350˚F (180˚C). Line a tray with paper towel to drain the fried bites.
- Fry each bite until Triscuit coating turns a light brown, about 45 seconds.
- NOTE: If they’re fried too long, the cheese filling will escape and you’ll be left with a sad shell of a former cheese bite.
- Garnish with more chopped dill and a squeeze of lemon. Serve immediately.
- Enjoy!
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Tips
-
safi_aykol
Sooo tasty! Instead of 200g of cheddar i used 100g mozzarella and 100g cheddar. Also didnt have any sour cream so i used cottage cheese instead but was still sooo good!😋
2018-07-26T20:19:25Z Helpful (16) -
Margaret Minardi
So crazy tasty but they don't last long, definitely more than needed for two people
2018-07-08T02:30:38Z Helpful (8) -
edgyemoteen
Amazing. I loved it. Just be careful when grating cheese because part of my thumb is gone 😂😂
2018-08-04T07:36:34Z Helpful (4) -
vickymoy
These were so good I didn’t have Dill so I put Presley and instead of triscuits I used Japanese Style Panko Seasoned Bread Crumbs and they were goooddd the whole fam loved it also if you eat them with marinara sauce it tastes amazing it gives it an extra kick!
2019-02-19T04:15:42Z Helpful (3)
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