Ingredients
for 50 balls
Filling
-
2 cups shredded cheddar cheese (200 g) -
8 oz cream cheese, softened (225 g) -
¼ cup sour cream (60 g) -
⅛ cup green onion, finely chopped (15 g) -
⅛ cup fresh dill, finely chopped (5 g) - 1 clove garlic, crushed
-
1 tablespoon lemon juice, half a lemon
Coating
- 3 eggs
-
9 oz triscuits, 1 box (270 g)
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Preparation
- In a food processor, or by hand, crush ½ a box of Triscuits. Set aside.
- Combine all of the filling ingredients in a large bowl.
- Pinch off bite sized balls of filling and roll between your hands (about 1 oz or 28g each).
- Roll the balls in the crushed Triscuit mixture, then coat it in beaten egg, then again in Triscuit mixture.
- Heat a sauce pan of vegetable oil to 350˚F (180˚C). Line a tray with paper towel to drain the fried bites.
- Fry each bite until Triscuit coating turns a light brown, about 45 seconds.
- NOTE: If they’re fried too long, the cheese filling will escape and you’ll be left with a sad shell of a former cheese bite.
- Garnish with more chopped dill and a squeeze of lemon. Serve immediately.
- Enjoy!
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Tips
-
safi_aykol
Sooo tasty! Instead of 200g of cheddar i used 100g mozzarella and 100g cheddar. Also didnt have any sour cream so i used cottage cheese instead but was still sooo good!😋
2018-07-26T20:19:25Z Helpful (13) -
Margaret Minardi
So crazy tasty but they don't last long, definitely more than needed for two people
2018-07-08T02:30:38Z Helpful (6) -
booooooola
I made these they are delicious. I only used 6 oz of cream cheese and half a cup of sour cream and it worked fine. I also didn’t have any dill so I did double the green onion. Also I had no Triscuits available so I just used Panko and it worked fine. It was soooo good. I would definitely recommend it.
2019-01-05T23:37:38Z Helpful (1) -
edgyemoteen
Amazing. I loved it. Just be careful when grating cheese because part of my thumb is gone 😂😂
2018-08-04T07:36:34Z Helpful (1)
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