Cheddar Bacon Ranch Bowl Burgers
featured in Burgers To Make In Your 20s, 30s, 40s
Bite into these mouthwatering Cheddar Bacon Ranch Bowl Burgers and experience a flavor explosion like no other. Perfect for your next cookout, these juicy patties are stuffed with gooey cheddar cheese and crispy bacon, then topped with a zesty ranch dressing for a scrumptious twist on a classic favorite.
Tasty Team
May 04, 2023
95% would make again
Ingredients
for 6 servings
- 1 ½ cups cheddar cheese (150 g), shredded
- ½ cup bacon (110 g), cooked, cut into pieces
- 2 jalapeñoes, minced
- ½ cup ranch dressing (120 g)
- 2 lb ground beef (910 g)
- 1 teaspoon salt
- 2 teaspoons pepper
- 6 burger buns
- 12 pieces lettuce
Nutrition Info
- Calories 960
- Fat 55g
- Carbs 45g
- Fiber 2g
- Sugar 8g
- Protein 64g
Estimated values based on one serving size.
Preparation
- Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
- Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
- Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
- Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
- Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
- Preheat the grill to 350˚F (175˚C).
- Cook burger bowls over indirect heat for 25-30 minutes.
- Serve with or without a bun with your favorite toppings.
- Enjoy!
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