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94% would make again

Cheddar Bacon Ranch Bowl Burgers

Tasty Team

Ingredients

for 6 servings

  • 1 ½ cups cheddar cheese (150 g), shredded
  • ½ cup bacon (110 g), cooked, cut into pieces
  • 2 jalapeñoes, minced
  • ½ cup ranch dressing (120 g)
  • 2 lb ground beef (910 g)
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 6 burger buns
  • 12 pieces lettuce

Nutrition Info

  • Calories 959
  • Fat 51g
  • Carbs 55g
  • Fiber 10g
  • Sugar 11g
  • Protein 66g

Estimated values based on one serving size.

Preparation

  1. Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
  2. Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
  3. Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
  4. Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
  5. Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
  6. Preheat the grill to 350˚F (175˚C).
  7. Cook burger bowls over indirect heat for 25-30 minutes.
  8. Serve with or without a bun with your favorite toppings.
  9. Enjoy!

Ingredients

for 6 servings

  • 1 ½ cups cheddar cheese (150 g), shredded
  • ½ cup bacon (110 g), cooked, cut into pieces
  • 2 jalapeñoes, minced
  • ½ cup ranch dressing (120 g)
  • 2 lb ground beef (910 g)
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 6 burger buns
  • 12 pieces lettuce

Nutrition Info

  • Calories 959
  • Fat 51g
  • Carbs 55g
  • Fiber 10g
  • Sugar 11g
  • Protein 66g

Estimated values based on one serving size.

Preparation

  1. Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
  2. Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
  3. Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
  4. Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
  5. Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
  6. Preheat the grill to 350˚F (175˚C).
  7. Cook burger bowls over indirect heat for 25-30 minutes.
  8. Serve with or without a bun with your favorite toppings.
  9. Enjoy!

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