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94% would make again

Cheddar Bacon Ranch Bowl Burgers

Tasty Team


for 6 servings

  • 1 ½ cups cheddar cheese (150 g), shredded
  • ½ cup bacon (110 g), cooked, cut into pieces
  • 2 jalapeñoes, minced
  • ½ cup ranch dressing (120 g)
  • 2 lb ground beef (910 g)
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 6 burger buns
  • 12 pieces lettuce

Nutrition Info

Powered by
    Calories 959
    Fat 51g
    Carbs 55g
    Fiber 10g
    Sugar 11g
    Protein 66g

Estimated values based on one serving size.


  1. Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
  2. Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
  3. Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
  4. Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
  5. Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
  6. Preheat the grill to 350˚F (175˚C).
  7. Cook burger bowls over indirect heat for 25-30 minutes.
  8. Serve with or without a bun with your favorite toppings.
  9. Enjoy!

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Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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