Cheddar Bacon Ranch Burger Bowls
from the video
Restaurant Vs. Homemade Ultimate Ranch Recipes
by Claire Nolan
for 6 servings
1 ½ cups shredded cheddar cheese
½ cup bacon, cooked, cut into pieces
2 jalapeñoes, minced
½ cup ranch dressing
2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
6 burger buns
12 pieces lettuce
Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
Preheat the grill to 350˚F (175˚C).
Cook burger bowls over indirect heat for 25-30 minutes.
Serve with or without a bun with your favorite toppings.
More like this
Cheesy Garlic Bread Meatball Ring
Quinoa Pizza Burgers
BBQ Bacon Meatballs
Hidden Veggie Burgers
Beer Pretzels With Beer Cheese Dip
BBQ Bacon Ice Tray Meatballs
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.