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Cheddar Bacon Ranch Burger Bowls

from the video Restaurant Vs Homemade Ultimate Ranch Recipes ▶︎

by Claire Nolan


for 6 servings

  • 1 ½ cups (150 g) shredded cheddar cheese
  • ½ cup (110 g) bacon, cooked, cut into pieces
  • 2 jalapeñoes, minced
  • ½ cup (145 g) ranch dressing
  • 2 lb (905 g) ground beef
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 6 burger buns
  • 12 pieces lettuce


  1. Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
  2. Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
  3. Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
  4. Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
  5. Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
  6. Preheat the grill to 350˚F (175˚C).
  7. Cook burger bowls over indirect heat for 25-30 minutes.
  8. Serve with or without a bun with your favorite toppings.
  9. Enjoy!
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