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86% would make again

Cheese & Marmite Pasties

June 10, 2019
Cheese & Marmite Pasties

Ingredients

for 4 servings

  • 2 slices bread
  • 2 ¼ cups grated potato (500 g)
  • 2 cups grated cheddar cheese (200 g)
  • ½ cup spring onion (50 g), chopped
  • 1 egg
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons marmite
  • plain flour, to dust
  • 2 cups shortcrust pastry (500 g)
  • 2 eggs, for egg wash

Nutrition Info

  • Calories 812
  • Fat 47g
  • Carbs 69g
  • Fiber 3g
  • Sugar 1g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. Tear up the two slices of bread and blend into soft breadcrumbs.
  2. Add the breadcrumbs, grated potato, grated cheddar cheese, spring onions, egg and salt and pepper to a large bowl and mix until properly combined.
  3. Add the marmite and a splash of water to a small bowl and microwave until slightly runny. Set aside.
  4. Dust the surface with plan flour and roll out 500g (2 cups) of shortcrust pastry into a rectangular shape the thickness of a pound coin.
  5. Use a 15-16cm (6 in) diameter bowl to cut out circles of the pastry.
  6. Brush the marmite in a circle in the middle of the circle, leaving a 2-3cm (1 in) border around the edge. Add 2-3 tbsp of the potato filling on top.
  7. Brush the border with egg wash and fold over into a semi circle shape, making sure it is sealed.
  8. Crimp the sealed edges so that the filling is extra secure. Brush with more egg wash.
  9. Re-roll any leftover pastry to make more!
  10. Bake for around 50 mins at 150°C (300°F) until golden brown.
  11. Enjoy!

Ingredients

for 4 servings

  • 2 slices bread
  • 2 ¼ cups grated potato (500 g)
  • 2 cups grated cheddar cheese (200 g)
  • ½ cup spring onion (50 g), chopped
  • 1 egg
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons marmite
  • plain flour, to dust
  • 2 cups shortcrust pastry (500 g)
  • 2 eggs, for egg wash

Nutrition Info

  • Calories 812
  • Fat 47g
  • Carbs 69g
  • Fiber 3g
  • Sugar 1g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. Tear up the two slices of bread and blend into soft breadcrumbs.
  2. Add the breadcrumbs, grated potato, grated cheddar cheese, spring onions, egg and salt and pepper to a large bowl and mix until properly combined.
  3. Add the marmite and a splash of water to a small bowl and microwave until slightly runny. Set aside.
  4. Dust the surface with plan flour and roll out 500g (2 cups) of shortcrust pastry into a rectangular shape the thickness of a pound coin.
  5. Use a 15-16cm (6 in) diameter bowl to cut out circles of the pastry.
  6. Brush the marmite in a circle in the middle of the circle, leaving a 2-3cm (1 in) border around the edge. Add 2-3 tbsp of the potato filling on top.
  7. Brush the border with egg wash and fold over into a semi circle shape, making sure it is sealed.
  8. Crimp the sealed edges so that the filling is extra secure. Brush with more egg wash.
  9. Re-roll any leftover pastry to make more!
  10. Bake for around 50 mins at 150°C (300°F) until golden brown.
  11. Enjoy!
Cheese & Marmite Pasties

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