ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealDinnerTacos & BurritosBeefLow-SugarHigh-ProteinKetoPan FryMashupStove TopFusionBakingKid-FriendlyAppetizersUnder 30 MinutesLow-CarbGluten-FreeMexicanNorth American

Cheese Shell Tacos

featured in 7 Unique Recipes For Taco Night

This recipe is a low-carb twist on traditional tacos. Instead of using tortillas, cheese is melted and formed into a taco shell shape. The shells are then filled with seasoned ground beef, lettuce, and other taco toppings.

Jake Laycock
Tasty Team
85% would make again

Under 30 minutes

Cheese Shell Tacos

Under 30 minutes

Ingredients

for 4 servings

Shells

  • 3 cups cheddar cheese (300 g), or cheese of choice, freshly shredded

Beef Taco Filling

  • 1 lb ground beef (455 g)
  • 1 small onion, diced
  • 3 cloves garlic, chopped
  • 1 jalapeño, seeded and diced
  • 1 packet taco seasoning
  • ⅓ cup water (80 mL), if needed

Nutrition Info

  • Calories 579
  • Fat 36g
  • Carbs 14g
  • Fiber 2g
  • Sugar 4g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 350˚F (180˚C).
  2. Freshly shred the cheese. Place your cheese in neat piles on an ungreased baking sheet.
  3. Bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese color too much.
  4. Once they are all melted, let them cool for 2 minutes on your baking sheet, then lift them onto paper towels to blot off any excess grease.
  5. To form the shells, lay them over a propped up utensil. (Or you can use anything in your kitchen, a wide bowl or saucepan could work too!) Set these aside to cool.
  6. To make the taco filling, brown the ground beef on high heat. Make a well in the center, add in the onion, jalapeños, garlic, and sprinkle in the taco seasoning packet. Stir to combine. Add water if you need it for a nice saucy filling.
  7. Use a fork to hold your cheese shell in place and fill with the beef mixture, and toppings of your choice.
  8. Enjoy!
  9. Love this recipe? Download the Tasty app to save it and discover others like it.

Related Recipes

Cheese Shell Tacos